One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Italian cuisine
- $30 for $60 worth of Italian cuisine for four or more
The menu includes brick-oven chicken with rosemary and lemon ($21), herb gnocchi ($14), and rigatoni with veal meatballs ($16). The steak pizza ($15) brims with beef tenderloin, roasted red bell pepper, olives, and blue and parmesan cheeses.
Zocca Cuisine d'Italia
Chef Jeff Foresman has been creating eclectic dishes for hotels across the country for the past 25 years. Inside Zocca Cuisine d'Italia's kitchen, he transforms local produce, cheese, and meats into Italian food including oversize veal meatballs and steak cacciatore.
Nestled inside the Westin Riverwalk Hotel, the ground-floor eatery sweeps open onto the river. Sun flits past the towering cypress trees that lean over the river and shade patrons on the patio. During nice weather, folding glass walls open up to let in warm breezes and the weeping of meteorologists who predicted thunderstorms. Wooden beams spanning the ceiling and copper accents drench the interior in warmth, and beneath them, servers dispense hand-tossed pizzas and lemon-crusted whitefish.