All reviews are from people who have redeemed deals with this merchant.
What You'll Get
People eat at upscale restaurants to savor innovative recipes and the feeling of white linens tickling their knees. Enjoy a multi-sensory experience with this Groupon.
Choose Between Two Options
- $89 for a four-course dinner for two with one glass of wine or one cocktail per person (a $155 value)
- $175 for a four-course dinner for four with one glass of wine or one cocktail per person (a $310 value)<p>
The tasting menu changes daily, but previous dishes have included lamb two ways (grilled and fried) with tzatziki, pickled tomato, and rosemary as well as whole-grilled fish with pickled raisins and chilies.<p>
The Fine Print
Promotional value expires Sep 8, 2013. Amount paid never expires. Limit 1/person, may buy 2 additional as gifts. Limit 1/table. Phone reservation required; subject to availability. OpenTable reservations not accepted. 24hr cancellation notice required. Valid only for option purchased and number of diners specified. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Vegetarian option available upon request; not valid for other substitutions. Allergies not accommodated. Not valid on holidays. Valid only for prix fixe menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate American eatery in 2011 after stints as executive chef at The National. For her space she chose a storefront on a quiet block on the Lower East Side, where the decor channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, and finished hardwood tables. Her ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences, as in the octopus escabeche with homemade labne, praised as one of "100 Dishes to Eat Now" by the Village Voice. Another highlight: the buttery corned-beef reuben that New York magazine declared "might be the best version in town."