Upscale New American Dinner with Cocktails, Entrees, and Dessert (Up to 57% Off) from "Chopped" Winner Zoe

Lower East Side

Value Discount You Save
$96 52% $50
Give as a Gift
Limited quantity available
Over 340 bought

In a Nutshell

Critic-lauded New American cuisine from a chef featured on "Chopped", who's worked at Per Se and The National

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 4/person, 2 as gifts. Limit 1/table. Reservations required, subject to availability. Must provide Groupon# to reserve. 24hr cancellation notice required or fee up to Groupon price may apply. $2/person surcharge for Opentable reservations, added to check. If booking on OpenTable, input Groupon# in "special notes/requests" section. Dine-in only. Dinner only. Valid only for listed packages. Extra $9 for steak per person. Cheese dessert excluded. Surcharge for specials. Not valid on holidays. Each additional guest must order 1 beverage, 1 entree, and 1 dessert. Must use value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

$46 for an upscale New American dinner for two (up to a $96 total value)
$92 for an upscale New American dinner for four (up to a $192 total value)
$125 for an upscale New American dinner for six (up to a $288 total value)

  • Two cocktails per couple (up to a $12 value each)
  • Two entrees per couple (a $24 value each)
  • Two desserts per couple, excluding cheese (up to a $12 value each)

Click to view the dinner menu.


Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate American eatery in 2011 after stints as executive chef at The National. For her space she chose a storefront on a quiet block on the Lower East Side, where the decor channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, and finished hardwood tables. Her ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences, as in the octopus escabeche with homemade labne, praised as one of "100 Dishes to Eat Now" by the Village Voice. Another highlight: the buttery corned-beef reuben that New York magazine declared "might be the best version in town."

Customer Reviews

Loved the food and service.
Yogesh S. · February 24, 2016
The "Tilda Swinton" cocktail was surprisingly our favorite winner at our 4 person table!! "19th Century" was also fabulous!! I would recommend ordering the apple jack drink without the extra sugar as well, they were happy to accommodate.
Alessandra D. · March 4, 2014
Everything is so good.
Nina L. · March 1, 2014
Merchant Location Map
  1. 1

    Lower East Side

    245 Eldridge Street

    New York, NY 10002


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