Choose from Three Options
C$15 for C$25 worth of Italian food for dine-in
C$29.95 for a three-course takeout dinner for two (up to C$82.40 total value)
- Two soups or salads ($11.50 value each)
- One pair of entrees ($20.95 value each)
- Two desserts ($8.75 value each)
C$59.95 for a three-course takeout dinner for four (up to C$164.80 total value)
- Four soups or salads ($11.50 value each)
- Two pairs of entrees ($20.95 value each)
- Four desserts ($8.75 value each)
Takeout dinner options are valid Tuesday–Thursday only, and each pair of entrees must be two of the same entree.
Among the local artwork and surrealist paintings that pepper Zola Restaurant’s walls, diners sit at granite tables isolated by gauzy red curtains. Wafting aromas of fresh-baked bread emanate from an open-concept kitchen, where guests watch as chefs combine handmade pastas with savoury sauces and blanket gourmet pizzas with smoked cheeses and cured meats. Just like wrestlers training for a match on a lifeboat, guests can enjoy a light lunch or brunch, or delve into hearty plates of housemade sausage or slow-roasted porchetta––local pork shoulder spiced with Italian truffle, sage, rosemary, and thyme and hiding beneath a layer of hot pancetta.
On Saturdays, live jazz enhances the atmosphere, mingling with the sounds of cooking and tinkling glasses raised in celebration. Sommeliers and bartenders pair the dishes with local and imported wines, beers, and cocktails, though patrons can also bring their own wine or steal sips from their child's juice box. In an effort to outsmart dietary restrictions and expose all palates to Italy’s culinary traditions, chefs can make their dough or pasta gluten-free upon request.