The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. Zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options. Your Groupon is good for carryout or dine-in at Atlanta-area locations in Alpharetta or Duluth.
Every pizza at zpizza is freshly prepared, hand thrown, gently coaxed into the oven using soft birdcalls and pheromone trails, and fire-baked to crispy perfection. The dough is prepared fresh daily from 100% certified-organic wheat, and z is also happy to offer certified organic and gluten-free crusts, sating the pizza desire of the allergic, dieters, and wheat sympathizers. Toppings include award-winning Wisconsin skim mozzarella, MSG-free pepperoni, certified-organic tomato sauce, additive-free sausage, and fresh produce. Try a large ZBQ pizza (with barbecue sauce, mozzarella, barbecue chicken, roasted pepper, red onion, tomato, cilantro, and sweet corn, $20.95) or a chicken curry and yam rustica (with mozzarella, curry chicken, yam, mango chutney, raisin, and cilantro, $8.95). Vegans can delight in a small Berkeley, a soy-cheese veggie pizza (with pesto, soy cheese, veggie burger crumbles, zucchini, tomato, mushroom, red onion, and bell pepper, $9.95), while traveling tongues can sate their wanderlust with a mouthwatering Moroccan rustica (with pesto, mozzarella, roasted eggplant, feta cheese, caramelized onion, and pine nut, $8.95). Zpizza lets you wash it all down with a variety of organic wine and beer.
Each bite of the unexpected and satisfying flavor combinations builds on the last, like a culinary crescendo that ends in gustatory harmony. These creative combinations are like an artfully prepared, soda-fountain-perusing suicide drink, except with roasted bell peppers and truffle oil instead of Mr. Pibb's and Faygo.
- The crust of the Santa Fe gets a smearing of chipotle pesto. Cooks add a lining of mozzarella across the top. Chicken sausage, tomatoes, red onions, corn, cilantro and a touch of serrano chiles follow. The latter produces a somewhat reserved stab of spice – Jon Waterhouse, Atlanta Journal-Constitution
- The pizza arrived on a cracker thin crust with thinly sliced pears, gorgonzola, mozzarella, and sprinkled with thyme. The server suggested that I try it topped with a little balsamic. Very yummy! – zilla, Urbanspoon