All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2013
Reviewed May 12, 2013
Reviewed May 6, 2013
What You'll Get
Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.
$7 for $14 Worth of Mexican Cuisine
The menu features a grilled skirt-steak burrito ($6.85), a beer-battered whitefish taco with creamy tomatillo salsa ($2.85), and a burrito bowl with braised red-chili pork ($6.35).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Zumba Mexican Grille
Tim Castañeda's culinary education began at his family's dinner table. Nourished by the fresh salsas and flavorful meats, Tim developed a deep appreciation for and understanding of the traditional flavors of Mexican cuisine. After cooking in his family's restaurants during his youth, Tim continued to perfect his recipes and spice blends in Mexican eateries throughout the country. He brings his years of experience to Zumba Mexican Grille, where he whips up freshly made tacos, burritos, and quesadillas reminiscent of the authentic dishes of his childhood.
Named for the Spanish slang word for "energy," Zumba bustles with color and zest—from its shiny stainless-steel counters and rainbows of wooden chairs to the skirt steak, red-chili pork, and fresh vegetables sizzling on its grills. When customers walk in, their first step is to pick meats, toppings, and black, pinto, or magic beans. Then the servers behind the counter begin building Mexican specialties—including the burritos, named the city's best by Real Detroit Weekly. After receiving their orders, guests stroll over to the fresh salsa bar, where six different housemade varieties in various spice levels await them.