All reviews are from people who have redeemed deals with this merchant.
Reviewed March 27, 2013
Reviewed March 21, 2013
Reviewed March 19, 2013
What You'll Get
Raw fish offers a host of benefits over its cooked counterparts, including more vitamins, fewer cooking chemicals, and less unsolicited feedback on the frying-pan experience. Get quieter comestibles with today’s Groupon to Zushi Japanese Cuisine. Choose between the following options:
- For $20, you get $40 worth of sushi and Japanese fare for dinner.
- For $10, you get $20 worth of sushi and Japanese fare for lunch.<p>
Executive chef Christopher Nemoto approaches the art of sushi with traditional ties and a modern flair, creating a menu packed with classic and innovative Japanese dishes. Guests can ease palates or skittish toaster ovens into the world of uncooked edibles with the kihada salad ($16), a bed of greens cushioned with yellowfin-tuna pillows, feta, enoki mushrooms, and crispy noodles. The sushi selection showcases 13 specialty rolls, including the Puff the Magic Dragon ($15), topped with eel, avocado, and strawberry, or the Slammin Sammy ($12), a seafood scroll spun with crab, cucumber, and cream cheese and crested with citrus chili paste, dill, and capers. Broiled miso sea bass ($25) adorns itself in an elegant gown of seaweed salad beneath the envious gaze of grilled asparagus, tomatoes, and sautéed spinach, and the Buta no Kakuni ($21) pulls nutrients from all over the food pyramid, incorporating braised pork belly served with granny-smith-apple salad, roasted rice balls, simmered daikon, and boiled egg. Zushi’s modern décor and softly lit dining area form the ideal atmosphere for schmoozing potential clients and convincing them to invest in glow-in-the-dark spark plugs, and the outdoor patio hosts feasts of fresh air.
The Fine Print
Promotional value expires Apr 18, 2017. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Zushi Japanese Cuisine
At Zushi Japanese Cuisine, experienced executive sushi chef Christopher Nemoto draws from traditional Japanese culinary traditions and augments them with modern flourishes. The result is a menu of inventive fresh sushi and Japanese classics. In the Houston Press’s list of top 10 sushi restaurants, the writer hailed both the restaurant's fresh fish and its "impeccably seasoned rice." Patrons can sample both in the eatery's delectable specialty rolls, including the Slammin Sammy—a mélange of imitation crab, cucumber, and cream cheese topped with smoked salmon and a citrus chili paste; or the Surf and Turf—finely sliced and grilled rib-eye steak with carrot, jalapeño, avocado, and sweet lobster. And as diners sup on the delicate pinks and oranges of tuna and salmon or the mottled grays of the countertop roll, they'll do so amid the chic ambiance of a sushi bar complete with booths, patio seating, and a cocktail bar equipped with flat-screen televisions.