Choose Between Two Options
- $11 for $20 worth of Mediterranean food
- $20 for $40 worth of Mediterranean food
- See the menu.
Chef Simon Munsif opened ZuZu Wraps in 2010. From the start, family recipes brought straight from Lebanon were the cornerstone of Chef Munsif's operation. Today, Chef Munsif's son, ZuZu, runs the restaurant, and continues to serve such classics as kabobs, hummos, and the popular beef-and-lamb shawerma—made with sliced layers of beef and lamb stacked atop each other on a rotisserie that are cooked slowly and shaved off. But instead of just writing his name all over the restaurant's walls, ZuZu has made his mark with his own culinary contributions over the years, including a locally famous falafel-and-avocado wrap called the Falavocado that headlines an entire cast of vegetarian, vegan, and gluten-free specialties.