Chloe’s Kitchen 7” Square Nonstick Springform Pan
Make Baking Easier
Springform pans have designs similar to cake pans with one major difference—the pan’s sides are held together by a latch that allows you to take them off, making it easier to remove cakes and bars. While many cakes can be removed by simply inverting the pan, some, including lighter cakes like cheesecake or cakes with toppings, hold together better when baked and removed in a springform pan.
Good to know
- Made from 0.6mm carbon steel
- Scratch-resistant non-stick surface makes food removal and cleaning easier
- May bake dishes quicker
- 7” pan can be used to make brownies, bread, cakes, or bars
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