Cuisinart 10" Red Double Omelet Pan

Up to 57% Off

Product Details


Cuisinart 10” Red Double Omelet Pan

Together or apart, on the stove or in the oven, the Cuisinart frittata pan creates delectable dishes with minimal cleanup. Cook frittatas, omelets, fried eggs, or other delicate dishes in one skillet, then connect the other skillet, close the pan, and flip for an evenly cooked final product. The dual nonstick pans feature a durable aluminum core, which ensures quick, uniform heating for flawless food. Their ergonomic handles stay cool on the stovetop and, like a little sister’s doll collection, can withstand oven temperatures of up to 350ºF.

  • Two skillets connect for easy flipping
  • Use the pans together or apart
  • Ideal for frittatas, omelets, and other delicate dishes
  • Durable nonstick coating
  • Ergonomic handles
  • Withstands oven temperatures of up to 350ºF
  • Dimensions: 7.5”x17”x12.5”

About Cuisinart

After vacationing in France in the early 1970s, retired physicist Carl Sontheimer was inspired to go back to work. He’d seen a new gadget—a mechanized food processor for restaurants—and wanted to retool it for passionate home cooks like himself. His machine was efficient and versatile: mixing eggs into puff pastry took 15 minutes for a human, 10 minutes for a trained chimpanzee, but just 15 seconds in the food processor. Immediately, revered chefs including Julia Child, Jacques Pépin, and James Beard applauded the invention, and Beard even wrote an entire cookbook dedicated to the machine. Decades later, Cuisinart’s line of innovative products ranges from waffle makers and rice cookers to eco-friendly nonstick pans.


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Cuisinart 10" Red Double Omelet Pan

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Charles W. Verified Purchaser
Jun 26th, 2014
As with all items purchased through Groupon, the experience has been exceptional from the decision to buy to the delivery of the end product.
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Trent W. Verified Purchaser
Mar 7th, 2014
Works great for omelets: SautŽ vegetables in the top, cook egg whites in bottom, when whites begin to set up pour vegetables over whites. Cover with top for a couple of minutes and cook until the whites are set up, flip over so the top is now on the bottom. Works great.(flipping the pans over while whites are still liquid will result in egg whites running out around the edges where the pans meet)
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