Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

With a culinary career spanning more than 60 years, Jacques Pépin is a legend. He’s always championed simplicity and that comes across in this cookbook, featuring more than 700 recipes from the thousands he’s created over the years.

Sample Recipes
  • Lyonnaise-style onion soup from his time as a young chef in Paris
  • Linguine with clam sauce and vegetables, a common dinner dish for Pépin
  • Grilled chicken with tarragon butter, a favorite in any season
  • Five-peppercorn steak—his spin on a bistro classic
  • Mémé’s apple tart, which his mother made in her Lyon restaurant
  • Warm chocolate fondue soufflé—a delicious amalgamation of cake, pudding, and soufflé
Specifics
  • Written by Jacques Pépin
  • Includes a searchable DVD demonstrating cooking techniques
  • 704 pages
  • Hardcover
  • Dimensions: 7.9”x2”x10”

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