Brazilian Steakhouses in Allison Park


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  • Green Forest Churrascaria
    Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio." The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.
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    655 Rodi Rd, Ste 1
    Pittsburgh, PA US
  • Ditka's Restaurant
    Select your own cut of meat at Ditka's Restaurant, an upscale steakhouse in Pittsburgh. This place will leave you feeling satisfied no matter what kind of dietary needs you have. Drinks are also on the menu here, so patrons can start the night off right. Casual dining at its best, Ditka's Restaurant customers are free to enjoy themselves in jeans and a T-shirt. Ditka's Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering. If you're in a hurry, place an order for pickup instead. The neighboring lot provides free parking to guests. Checks are bigger than average at the restaurant, so prepare your wallet.
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    1 Robinson Plaza
    Pittsburgh, PA US
  • Applebee's
    For an entree that scores high on the taste test, try one of the many options available at Applebee's in Pittsburgh. You won t find fare that s low in fat here Applebee's is the perfect place to indulge. Parties of any size can easily be seated at Applebee's. It doesn't get much more laid-back than Applebee's, so dress for comfort when you come. Applebee's' diners can park in a neighboring lot just seconds away. Applebee's offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. At Applebee's, you have the option of paying by major credit card.
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    1601 South Braddock Avenue
    Pittsburgh, PA US
  • Pineapple Grill
    The clubhouse restaurant at 3 Lakes Golf Course, Pineapple Grill presents a blend of casual and elegant dining with indoor and terrace seating. A dinner menu includes entrees such as prime rib, stuffed pork chops, and pineapple chicken, supported by daily roasts, beer, mixed drinks, and wine. Additionally, a resident artisan-baker gleefully produces delectable pies and homemade desserts.
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    6700 Saltsburg Rd.
    Pittsburgh, PA US
  • Cioppino
    Executive Chef Greg Alauzen has designed every dish on Cioppino's sumptuous dinner menu. Whet your appetite with his selection of oysters on the half-shell ($12) before moving onto his signature dish, Cioppino ($29)?a heaping platter of branzino, mahi mahi, little-neck clams, PEI mussels, Dungeness crab, scallops, whole prawn, onion, and fennel, all served with grilled crostini. The only thing missing is the lobster, which you can get in ravioli ($23) or risotto ($12) form. Those with more landlubbing tastes will prefer an Elysian Fields Farm lamb with saut?ed escarole and white beans ($38), New York strip steak ($34), or the veggie-friendly potato gnocchi ($16). Since seafood tends to make for poor desserts, top your feast with vanilla-bean cr?me br?l?e ($6) and gelato ($5), or warm beignets tossed in cinnamon and sugar with a raspberry dipping sauce ($6).
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    2350 Railroad St
    Pittsburgh, PA US
  • Pittsburgh Rare
    Pittsburgh Rare specializes in serving its certified Black Angus beef flash-panned and seared on the outside and nice and red on the inside. Meat-lovers will find seven gorgeous slabs of beef on the menu, including the signature marinated filet mignon ($40 for 10 oz.), which is specially prepared by the chef. The restaurant also offers tender cuts like the dry-aged 14 oz. New York strip ($41) and the imposing 20 oz. porterhouse ($42). Each steak is served with a choice of side, which include mashed potatoes, steamed broccoli, a diamond-studded crown and goblet, and creamy cheddar cauliflower mash. Those that arrive immediately after eating a world-record 79 matzo balls in eight minutes can stick to lighter fare, such as the half-pound flame-grilled burger ($12) or the three-tiered turkey club ($13).
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    300 West Station Square Drive
    Pittsburgh, PA US
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