Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte.
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte.
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Family-run restaurant brings authentically prepared Thai cuisine straight to the table
Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Asian fusion flavors put a unique spin on the traditional American hot dog
Family-friendly restaurant serving authentic street-style tacos, burritos, enchiladas, and more
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Custom southwestern-inspired meals with more than 20 fresh ingredients such as all-natural chicken, grass-fed steak, and organic tofu
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches.
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Just here for the wings…huh?
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Eatery serves everything from salads and wraps to burgers and pasta; signature pizzas include The Veghead with tons of veggies and cheese
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Organic or gluten-free pizza dough covered in low-fat or vegan cheese, organic sauce, and MSG-free ingredients
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq