French Restaurants in Old Fourth Ward, Atlanta


Select Local Merchants

  • Chick-Fil-A
    One of the more inexpensive fast food restaurants in Atlanta, customers of Chick-Fil-A won't break the budget for a satisfying meal and delightful experience. Come in for the great quality and stay for friendly service. You'll be a repeat customer in no time. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the overall price may be low, you can bank on the ingredients being fresh. If you're in a hurry, the menu has plenty of items that are well-suited to eat on the go. Located right in the center of Hotlanta, Chick-Fil-A is a terrific choice when you're in the mood for unique international cuisine, and want to get more adventurous than the typical Chinese/Mexican/Italian fare.
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    340 Boulevard NE
    Atlanta, GA US
  • Edgewood Corner Tavern
    Visit Edgewood Corner Tavern for some true American comfort food smack dab in the middle of Atlanta's Sweet Auburn. Edgewood Corner Tavern is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Edgewood Corner Tavern also provides alcohol, so diners don't have to worry about bringing their own bottle. Ideal for large groups, Edgewood Corner Tavern will make sure your party feels anything but cramped. No need to put on airs for a trip to Edgewood Corner Tavern — the dress code and ambience at this restaurant are totally laid-back. If you're strapped for time, take out food from Edgewood Corner Tavern. Need a break from the road? Public transportation is also convenient, with a popular stop at King Memorial (Blue, Green). If preferred, guests can leave their vehicles in a nearby lot, though space is available on the street as well. Prices tend towards the moderate side, with the average tab at Edgewood Corner Tavern running under $30 per person. Breakfast, lunch, and dinner are all available at Edgewood Corner Tavern — swing by for for favorite meal.
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    464 Edgewood Avenue Southeast
    Atlanta, GA US
  • Thumbs Up Diner
    Known for its mouth-watering sauce, Thumbs Up Diner — a laid-back barbecue joint nestled in Atlanta's Old Fourth Ward area — is home to smoked meat and savory sides. The menu at Thumbs Up Diner does not include any low-fat options, so come ready to indulge. Families will feel right at home at Thumbs Up Diner with its kid-friendly menu and atmosphere. For those big group gatherings, Thumbs Up Diner provides plenty of space to have a good time. The patio seating at Thumbs Up Diner is perfect for those warm summer days. Thumbs Up Diner is completely informal — dress as you see fit (and are most comfortable). Dining out isn't your only option here — pickup is available, too. Throwing a big party? Count on Thumbs Up Diner to provide top-notch catering with the same great dishes you love. Sidle into a space on the street or park your vehicle in the adjacent lot. There's no need to bust your budget at Thumbs Up Diner, with most meals costing under $15. It's strictly cash-only at Thumbs Up Diner, so make a trip to the ATM first. Morning, noon, or night, you can head on over to Thumbs Up Diner since they serve breakfast, lunch, and dinner.
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    573 Edgewood Avenue Southeast
    Atlanta, GA US
  • Parish
    For hearty Southern grub, Parish is your go-to spot. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Big parties won't feel squeezed in at Parish, which offers great seating for large groups. Parish welcomes laid-back diners, so there's no pressure to throw on heels or a tie. Call Parish for catering if you have a big event coming up. Patrons have the option of feeding the meter at the nearby street parking or taking advantage of the restaurant's valet service. The average check at Parish will stay below $30 per person, so it's a relatively affordable option. Breakfast, lunch, and dinner are all on Parish's menu — you can stop by whenever the moment's right for you.
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    240 N Highland Ave NE
    Atlanta, GA US
  • Concentrics Restaurants (Reynolds Group)
    New Orleans?born chef Nick Melvin brings a worldly twist to PARISH's Southern comfort-inspired menu, cooking all the food in a cauldron made from a tuba and using bead-covered banjos to stir. In the tradition of Southern solidarity, PARISH uses fresh ingredients from local vendors for its dishes. Enchanted Mountain trout is used for the cornmeal-crusted Georgia trout ($17), while grits from Jenny Jack Sun Farm ride shotgun with the Big Easy Fried Chicken ($14). Other Dixieland dishes include a crispy eggplant ?touff?e ($16) with pickled raisins and popcorn rice, and stuffed catfish ($17) served on a bed of smoked maque choux. Appetizers include a chicken and andouille-sausage gumbo ($8) and Creole frites ($9) made with okra grown in the Oglethorpe state.
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    240 North Highland Avenue Northeast
    Atlanta, GA US
  • Olive Bistro
    Steve Masri is a busy man. If you followed him around for a day, you might find the chef and owner of Olive Bistro hand picking fresh salad greens and high-quality olive oil, lamb, and imported tahini to incorporate into his Old-World family recipes. Masri—who, according to a 2010 review by Meridith Ford Goldman of the Atlanta Journal-Constitution, was born in Sardinia and raised in Israel—works hard to honor his heritage with dishes such as from-scratch hummus and fragrant rosemary chicken. But he also adds his own signature twists, including the daily ravioli special and a tomato-basil sauce that replaces traditional marinara in his moussaka and lasagna. And Masri's dedication has paid off. His pair of intimate bistros were on CBS Atlanta's 2012 list of the Best Mediterranean Cuisine in Atlanta, and Cliff Bostock of Creative Loafing Atlanta was one of several reviewers to recommend the falafel, saying that it has "no equal in the city." The Midtown location earned three Best of Citysearch awards in 2008 for its salads, sandwiches, and small plates. The bistros' outdoor patios make ideal spots to chat with friends over shared meze and a bottle of wine, or construct a replica of the Parthenon out of sliced eggplant.
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    650 Ponce De Leon Ave NE
    Atlanta, GA US

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