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Vegetarian Restaurants in St. Johns, Austin

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  • Taj Palace
    Ajay and his wife Kiran spent their childhood in New Delhi learning the ins and outs of Indian cooking and hospitality. Their experiences shine through at Taj Palace Indian Restaurant & Bar, where the aromas of tamarind, mango, mint, and curry tangle complexly in the air. In the kitchen, chefs heap charcoal on the glowing embers in tandoor ovens, skewer cuts of lamb steeped in herbs, and make sure each grain of basmati rice is pointing in the same direction. Wait staff dressed in crisp white shirts and bow ties carry away the piquantly spiced dishes, which earned the eatery a Best Indian Food in Austin award from Citysearchers in 2009. In the rose-hued dining room, soft sitar music meanders beneath framed paintings and golden arches. Colorful hand-painted lanterns dangle from the ceiling above tables laden with flavorful curries and rice dishes.
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    6700 Middle Fiskville Rd, Ste 406
    Austin, TX US
  • Mojoe Room Bar and Grill
    Test your heat tolerance at Mojoe Room Bar and Grill, and bite into some of the best Cajun cooking in Austin's St. Johns neighborhood. Unwind with a glass of wine or cocktail with your meal — this restaurant has a wonderful selection of drinks to accompany your dinner. Mojoe Room Bar and Grill has a large dining room, making it easy to seat large parties. Head to Mojoe Room Bar and Grill in comfort, where attire is business casual. Drivers can park in the neighboring lot. Prices don't get much better than this, either, with typical meals running under the $15 mark. Guests can opt to pay by credit card, and most major names are accepted. When you're tired of the same old lunch options, make your way over to Mojoe Room Bar and Grill for a spicy Cajun meal.
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    6406 North Interstate 35 Frontage Road
    Austin, TX US
  • Threadgill's
    Kenneth Threadgill stood in line all night to be the first person in Travis County to get a beer license. It was 1933, and the bootlegger and country-music connoisseur had plans to evolve his filling station into something bigger—though even Threadgill probably couldn't have anticipated how big it would become. It started with touring musicians stopping in for drinks after their shows. By the ’60s, Janis Joplin was on stage, polishing her unpolished sound for crowds from all walks of life. The evolution continued, with Threadgill's hosting artists from Jerry Lee Lewis to Captain Beefheart and expanding into a Southern-style restaurant where the love of music ironed out disagreements and engendered an atmosphere of tolerance. Today, the original location on North Lamar harks back to Threadgill's beginnings, with current owner Eddie Wilson decking the place out with decor that evokes the Austin of the 1930s to the 1960s, including vintage signs that say, “I can’t wait for the internet to be invented.” The second location on West Riverside celebrates the 1970s music scene that thrived at the Armadillo—Wilson's former establishment at that location. At both venues, chefs churn out classic Southern food, such as chicken-fried steak and fried green tomatoes, while frequent live music entertains guests.
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    6416 N Lamar Blvd
    Austin, TX US

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