Coffee & Treats in Baltimore


Select Local Merchants

  • Taharka Bros. Ice Cream
    Gathered around Shaquille O’Neal in front of the chalkboard scribbled with the day’s ice cream flavors, the staff of Taharka Bros. is positively beaming. While the visit from a basketball legend brings a crowd of admirers into their shop, Taharka’s ice cream wizards have no problem attracting throngs of fans sans the help of Shaq’s presence. Voted one of Baltimore's "Great Milkshakes" by The Baltimore Sun in 2011, and crowned "Best Ice Cream" by Baltimore Magazine in its Best of Baltimore 2010 edition, devotees are drawn in by the eatery's "irresistible ice-cream menu," which includes decadent flavors such as honey graham and salty caramel. Adding to the draw is its ability to "satisfy [your] ravenous social conscience" with its management training program that "offers the chance for urban youth to get a foothold in the workplace." Throughout the day, the entrepreneurial young staffers hone business skills as they hand-make batches of frozen confections using fresh ingredients such as fruits and magic beanstalk beans plucked from local farms. The sense of community and teamwork that goes into the creation of every scoop reflects Taharka Bros.' support of initiatives that uphold civic involvement, social justice, and cultural exchange through the arts.
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    6911 York Rd
    Baltimore, MD US
  • Cold Stone Creamery - Baltimore
    From behind a frozen granite slab, the staff of Cold Stone Creamery blends custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spades to create delicious pointillist art against the freezer wall.
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    2500 Boston Street
    Baltimore, MD US
  • Marriott Renaissance
    The pastry chefs at Gone Cupcaking Across America share a wealth of gourmet cupcake experience with aspiring dessert artisans, in flavors that include whisked buttercream atop classic vanilla, chocolate, and red-velvet cake bases, and more exotic choices such as Grand Marnier or peaches 'n' cream. At lessons, students learn piping techniques, how to make frosting, and how to make iced flowers without the hassle of fertilizing regular flowers with milk and butter.
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    202 East Pratt Street
    Baltimore, MD US
  • Otterbein's Bakery
    The Otterbein?s Family Bakery was established in 1881 when Adam Otterbein arrived at Fort McHenry from Germany. The original sweet shop sold a full selection of traditional German cakes, breads, and pastries, but the bakery's thin sugar cookies always drew the greatest number of discerning dessertistas. Today's side deal gets you one pound of the time-honored treats, letting you choose your favorite flavor from chocolate chip, oatmeal raisin, ginger, sugar, or lemon sugar. Order a tin to treat your own family to a taste of the Otterbein family recipe, or take a tin to work to show the vending machine it should never have taken your crinkly dollar for granted and that you've moved on for good this time.
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    2603 N Rolling Rd
    Windsor Mill, MD US
  • Gifford's Ice Cream
    Gifford's claim to deliciousness is in the production of rich and delicious ice cream and sorbets. The company's overlarge butterfly net catches ingredients from across the world, such as Swiss chocolate and vanilla extract from Madagascar, which are then mixed at local Gifford's locations for fresh ice cream. Choose from a dizzying array of flavors, including pistachio, chocolate marshmallow, roasted coconut, and caramel toffee swirl, to name just a few. Traditional cups and cones stack up at $3.75 for a single scoop, $4.75 for a double, and $5.65 for a triple. Gifford's seasonal ice cream flavors shift with the tide of time, and include such tasty oddities as banana Bailey's & cream, blueberry pomegranate, and cantaloupe. Savor delightfully traditional sundaes in waffle shells ($5.50) and classic banana splits ($6.95), far preferable to other ice creameries' ultrafuturistic sundaes made out of spools of film and wool overcoats.
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    222 North Charles Street
    Baltimore, MD US
  • Teavolve Cafe and Lounge
    You won't be disappointed at Baltimore's Teavolve Cafe and Lounge, where well-prepared eats and delicious drinks rule the menu. Don't expect to find any low-fat fare on Teavolve Cafe and Lounge's menu — you'll need to be prepared to indulge a bit. The drink list at Teavolve Cafe and Lounge has everything you need to complete your meal (and your night out). Parents, bring your kids along to Teavolve Cafe and Lounge, where you'll find a family-friendly menu and ambience. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Getting online is easy with Teavolve Cafe and Lounge free and convenient wifi. Teavolve Cafe and Lounge provides seasonal outdoor seating — be sure to grab a chair before it's too late. Got the whole gang with you? Teavolve Cafe and Lounge is a great pick for large parties. If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time. Diners who appreciate a no-frills environment come to Teavolve Cafe and Lounge in jeans and a hoodie. You can also have Teavolve Cafe and Lounge cater your next event. If you're in a hurry, place an order for pickup instead. Guests take to street parking at Teavolve Cafe and Lounge's Aliceanna St spot. Expect to spend less than $15 per person at Teavolve Cafe and Lounge. Reviewers heap high praise on the restaurant's brunch menu, but lunch and dinner are also available.
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    1401 Aliceanna St
    Baltimore, MD US

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