EAT Saint Louis Food Tours treats guests to picturesque strolls through the historic St. Louis neighborhoods, interesting nuggets of local cultural information, and delicious samples of handmade food from mom-and-pop restaurants. During the Taste of the Hill tour, visitors experience the sights, sounds, smells, and tastes of the city's most important Italian neighborhood, nibbling on samples of ravioli, salami, and thin-crust pizza.
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In 1910, fourth-generation German immigrant Alvin O. Eckert set up a small produce stand on a roadside in Belleville, Illinois. More than 100 years later, that roadside stand has flourished into the expansive Belleville plot of Eckert's Farm: a pastoral acreage where orchards surround a country-style restaurant, bakery, and handmade-custard shop. The Eckert family's sixth and seventh generations ensure this farm remains a true family affair. Sixth-generation member Jim Eckert is the chief horticulturist, and his cousin-once-removed, Chris, oversees retail operations and the sale of the farm's homegrown produce and spare scarecrow parts. Chris's sister Jill helms the food program, and his wife Angie oversees the Country Store and colorful Garden Center.
Throughout the year, visitors arrive on the Belleville farm's grounds for a range of seasonal activities, including peach-, apple-, and pumpkin-picking. During the summer, a concert series features live outdoor music on Friday and Saturday nights, and in the fall, staff lead bonfires and evening hayrides through the orchards. Inside the farm building, instructors teach cooking classes for adults and children, as well as a wine-pairing class.
Family-friendly activities also abound at the Eckert family's other two farms. The Grafton farm, where public apple-picking began in 1964, offers daily animal feeding and miniature golf. The seasonal Millstadt farm is home to a workshop, haunted hayrides, and an array of warm-weather children's attractions—including a 70-foot underground slide.
While unloading their ammo upon enemies, paint-splattered warriors hunt for cover in the outdoor wilderness of Xtreme’s 10 playing fields. They duck behind multistory wooden barricades on the Castle field, navigate a maze of padded pillars and logs on the Arena field, dive into leafy ditches on the Bunker field, and command one of four two-tiered fortresses on the Four Forts field. Much like siblings competing to see who celebrates their birthday first, Xtreme Paintball Park gathers players to engage in competitive scenarios such as capture the flag and elimination. Park staffers expand these play opportunities by constantly building new playing fields and restaging area structures. During private parties, ranks of covered pavilions offer spaces where
groups can take a break from excessive sun, rain, and snow as they prepare for the next round.
Although Kaskaskia Brewing Company is still young, the company's powered by some potent legacies. Brewmaster Lou Lenz IV brings with him more than a decade of beer-making experience, including stints in international locales including Chile and beyond. The brewpub's building is also steeped in history; Kaskaskia inhabits a 150-year-old storefront space in downtown Red Bud, IL. Inside this august space, Lenz treats beer lovers to a well-tended assortment of Belgian craft brews made in small batches numbering just four barrels at a time. Each brew pairs nicely with the brewpub's BBQ-and-burgers-style lunch and dinner menus as well as a regular lineup of live musical acts and open mic nights.