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Spicy plates of gored gored’s raw beef cubes tossed with jalapeños and doro wot’s marinated chicken legs pair with rice and injera bread
Diners sit around communal tables, sampling authentic Ethiopian cuisine, like stewed lentils and chicken legs marinated in pepper sauce
Traditional Chinese dim sum may include deep-fried, pan-grilled, or steamed dumplings as well as rice and noodle dishes
Steamy bowls of soup, traditional noodle dishes, and spicy curries
Northern Indian specialties including curries, biryanis, and paneer, served in a warm, pink and gold dining room
Diners feast upon northern Indian specialties such as lamb biryani, paired with a selection of wines from India and California
Chinese restaurant featuring classic entrees such as chicken lo mien and pork moo shu along with a wealth of family dinner platters
Chefs use fresh, local ingredients to prepare Vietnamese dishes like pho and banh mi.
Casual Indian restaurant serving traditional dishes like biryani and balti that also features vegetarian options and a lunch buffet
Authentic Thai restaurant specializes in lightly prepared dishes that combine all tastes senses and include strong aromas with a spicy edge
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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