In business for 22 years, Cook's World Cooking School infuses aspiring
epicureans with cooking expertise in an appetizing assortment of
During each one-night class, a rotating cast of skilled and
professionally-trained local chefs guide students through the basics of a
specific type of cuisine, cooking skill, or saucepan percussion technique.
Go Italian in a doughy pizza-making and throwing class, create
sophisticated small plates of flavor-packed treats in the spanish tapas
course, or slather on new skills in a barbecue class, in which students
learn to tame the wild elemental forces of fire, smoke, and tangy sauce.
Classes run for three hours each with 15 or fewer students, ensuring ample
time for participation and one-on-one guidance. All class sessions are held
in Cook's World's well-equipped culinary studio, which houses a cornucopia
of professional cooking equipment and a carpet woven from retired chefs’
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Parking is plentiful, so guests can feel free to bring their vehicles.
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Parking is plentiful, so patrons can feel free to bring their vehicles.
Pies rule at these two-hour classes, where students learn to make delicious, flaky crusts and leave with take-home mini pies. Along with pie-making techniques, home bakers can learn to make perfect sugar cookies in classes that also including icing and rolling tips. Bonus: students usually leave with about 10 cookies.
UDub is more than an academic institution—it’s a small city within Seattle itself. Guides lead free tours Monday through Friday, but the campus—with its breathtaking views of Mount Rainier and the historic Drumheller Fountain—is always open to explore.