In 1980, Harry and Darlene Kelton moved their houseboat to the Pelican Harbor Marina and discovered an injured brown pelican. Without the aid of animal-care experience, they removed a fishhook from his mouth and rehabilitated him. This led them to form the Pelican Harbor Seabird Station in their shed. With the help of volunteers and trained staff, the seabird station rescues, treats, and rehabilitates sick and injured wildlife, and promotes their preservation with educational programs and research efforts. The center specializes in brown pelicans, most of which are entangled in fishing tackle, but will treat any animal brought in for care. In 2007, they treated 87 bird species and 39 mammals, nonmigratory birds, reptiles, and amphibians.
As the local outreach arm of the Sierra Club Foundation, Inner City Outings Miami takes youth locked in urban surroundings on excursions into the pristine peace and exciting adventures of a natural environment. Youth aged 8–18 engage in 25–30 day trips every year, which include orienteering, hiking, snorkeling, and canoeing workshops and service projects such as tree planting and beach cleanups. On the trips, young people also learn about natural science, animal ecology, and protecting the environment. Inner City Outings Miami plans trips to locations within a few hours of the city, such as Everglades National Park, the Loxahatchee National Wildlife Refuge, and the Koreshan State Historic Site.
More than a Halloween party, the Reel Horror Ball IV’s Night of the Living Dead bills itself as a cinematic production replete with movie-worthy decor, roving zombies, and a dance-crew performance. LMNT’s gallery space hosts the multiple-room event, where costumed partygoers take to a dance floor electrified by 15 DJs, including DJ Irie and Lazerdisk Party Sex. Between songs, guests can refuel at the full bar, pick up snacks from food vendors, or suck the souls of their enemies to keep up their energy throughout the night. Electric Beach MP: As a massive winter gathering of the world's brightest EDM luminaries, the Winter Music Conference warms up its already-balmy South Beach surroundings with slick synths and thumping beats issuing forth from its global cadre of DJs and performers. Not content with simply holding court in light-strewn clubs, the dance masters also hit the sand and surf during Electric Beach, an all-day rave-up held at Nikki Beach, a surfside night spot renowned for its posh perch along the whispering Atlantic. There, revelers move seamlessly from sand to dance floor as more than 20 acts, including Harry Choo Choo Romero, Starkillers, and Miss Nine, keep beats dropping and records spinning from noon until 5 a.m.
Channeling a background in dance, event planning, and fitness, Deanna Gonzalez knows how to make a workout feel like a party. She founded Miami Dance House as a way to synthesize the supportive atmosphere of exercise and the creative expression of a dance studio into a single venue. There, students banish calories and inhibitions with a curriculum of classes that caters to nearly any taste. Instructors of each class hope to build their students' rhythm and confidence—regardless of each person's experience level.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
CrossFit is “constantly varied, high-intensity, functional movement” that uses fitness techniques such as squatting, lifting, and running in combination with kettlebells, medicine balls, and cardio to rapidly tone up muscles. The skilled CrossFit trainers encourage small-group classes to constantly push their limits in each high-intensity, 45-minute class.