Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
This thai restaurant has been a community staple for 35 years and serves classic dishes like lobster pad thai and sweet basil frog legs.
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Freshly caught crab headlines the menu at this restaurant and seafood market
Guests can indulge into fascinating flavors of Indian dishes, such as chilli paneer, vagetable samosa, or curried shrimp salad
Seafood-centric menu of New American cuisine from Executive Chef Carlos Belon
Fresh seafood and drinks served in a club that hosts live music and comedy
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
$25 for $40 worth of Thai food and sushi.
Traditional tandoori dishes, unique seafood preparations, and plenty of vegetarian options
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
Fresh ingredients and Mediterranean influences combine in elegant dishes such as pasta with blistered tomatoes and lamb shank with chickpeas
Local seafood, meats, and breakfast-for-dinner plates
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Family-owned sushi restaurant serves unique Japanese dishes
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Char-Hut offers 18 toppings, fresh baked bread, griddled pita bread to go with any of their Char-grilled delicacies.
Inventive American dishes like caramel pecan bacon french toast and Ritz cracker-crusted cod, paired with extensive wine and beer selection
American grill classics, such as charbroiled burgers, Chicago- and New York–style hot dogs, gyros, and salads
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza
Grill pros serve up creative burgers such as the Guava Sensation and DA Bacon Beast as well as chicken sandwiches and hot dogs
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq