Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant.
Award-winning restaurant serves mussels, prawn risotto, and other gourmet dishes made with seafood.
The restaurant serves up a wide variety of fresh seafood dishes for an unforgettable dining experience.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict.
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine.
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
For $1, get 10% off Total Bill with the purchase of $50 or more
Modern steakhouse counts locally sourced beef and seafood and fresh, organic produce among its ingredients.
Diners fill individual hot pots with soup bases, meats, and vegetables, creating fresh, hot dishes right at their table
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll
most Korean restaurants today.
Friendly staff serve up delicious traditional Sichuan dishes in a casual, relaxing atmosphere
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks. Join us for a unique Izakaya experience!
Stir Fried Seafood with Vegetables in Sambal Sauce .
Sit down for a 10-course Teppanyaki Japanese meal including sushi rolls, miso soup, pan-fried vegetables, and sizzling new york strip steak
Unique menu combining elements of Mexican, American, and Japanese cooking
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Chefs pull out all the stops for a Japanese feast that includes sashimi, sushi rolls, soup, and appetizers
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq