Beer, Wine & Spirits in Camano

Select Local Merchants

  • Skagit River Brewing Co.
    Kick back with your friends and enjoy an American meal at Skagit River Brewing Co. Keep your diet in check at Skagit River Brewing Co., a local restaurant with gluten-free and low-fat menu items. Drinks here are readily available, so you can enjoy a glass of red or try something new. The whole family can enjoy a meal at Skagit River Brewing Co. with its kid-friendly fare. At Skagit River Brewing Co., diners can score happy hour deals. Skagit River Brewing Co. provides seasonal outdoor seating — be sure to grab a chair before it's too late. Wifi access is totally free at Skagit River Brewing Co., perfect for catching up on the news, hopping on social media, or even working. For an eclectic twist on traditional dining, live music is often featured at Skagit River Brewing Co. as well. It tends to get especially busy on weekends, so be sure to call ahead and make a reservation. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Or, take your food to go. Call Skagit River Brewing Co. for catering if you have a big event coming up. Skagit River Brewing Co. has easy parking nearby for diners who wish to drive. There's no need to bust your budget at Skagit River Brewing Co., with most meals costing under $15. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    404 S 3rd St
    Mount Vernon, WA US
  • Diamond Knot Brewery
    By the Numbers: Diamond Knot Brewery 8/13/1947—the date of the Diamond Knot shipwreck that occurred six miles west of Port Angeles 1994—the year Bob Maphet and Brian Sollenberger began homebrewing 5 years after Bob and Brian began their hobby, they purchased their first brewery 6.2% ABV in Diamond Knot’s flagship IPA 600+—the number of barrels produced every month by DK’s 15-barrel system 9 of the beers are available year-round, but there are also a few seasonal and special-occasion brews 64- and 32-ounce growlers are available to take home or form an impromptu jug band with
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    621 Front St
    Mukilteo, WA US
  • Scuttlebutt Brewing Company
    By the Numbers: Scuttlebutt Brewing Company 1996—the year Scuttlebutt brewed its first beer 186,000 gallons of beer sold since that time 6 hand-crafted beers brewed and offered year-round 14 rotating seasonal beers 2 states that this locally minded brewery sources its ingredients from (WA and OR) 8.96 ABV in Scuttlebutt’s Triple 7 Belgian Style Ale 10 burgers on the menu in the brewery’s restaurant 135 dollars for a full keg 0—how much Scuttlebutt charges for a tap and tub when you buy a keg 2.5+ pounds of hops go into each barrel of the Hoptopia Imperial India Pale Ale
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    3310 Cedar St.
    Everett, WA US
  • Big E Ales
    Take a table at Big E Ales in Lynnwood and look forward to your next meal. Low-fat food isn't on the menu, so diners come to Big E Ales to enjoy their every bite. With Big E Ales' BYOB policy, you can enjoy your favorite drinks with your meal. Whether you have something to celebrate or just need something to take the edge off, the drink menu at Big E Ales won't disappoint. Parents, bring your kids along to Big E Ales, where you'll find a family-friendly menu and ambience. Don't miss out on the great happy hour deals at Big E Ales. Outdoor dining doesn't get much better than the beautiful patio at Big E Ales. Big E Ales is well-known for being able to seat large parties. If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time. Good luck spotting a suit and tie at Big E Ales — casually-dressed diners are the norm here. Looking for something delicious to serve at your next party? Big E Ales also offers catering. Find a close parking spot on the street or in a parking lot near Big E Ales. You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant. The super-affordable fare at Big E Ales will definitely make your budget happy too — prices are almost always under $15. Breakfast, lunch, and dinner are all served at Big E Ales, so come by whenever it fits your schedule.
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    5030 208th Street Southwest
    Lynnwood, WA US
  • McMenamins Mill Creek
    For a quick bite to eat, McMenamins Mill Creek's menu is packed with all-American options everyone will love. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed-down fare. Drinks are also on the menu here, so patrons can start the night off right. Let the kids come too! Little ones love the food and atmosphere at McMenamins Mill Creek just as much as their parents do. Head to McMenamins Mill Creek for a happy hour that aims to please. Take your meal to the next level on the patio at McMenamins Mill Creek. Check email, shop online, or get the latest game scores on McMenamins Mill Creek's free wifi. The restaurant's "rush" is all weekend long, so diners should be prepared to wait for a table. Always five minutes behind schedule? Pick up your food to go instead. Those driving to McMenamins Mill Creek can choose to find street parking or leave their vehicle in the nearby lot. Your tab at McMenamins Mill Creek will usually run to about $30 per guest.
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    13300 Bothell Everett Highway
    Mill Creek, WA US
  • Vortex Cellars
    After almost a decade of making homebrew wines, Ed and Nichole had an idea of the types of wines they liked. What they didn't know was that their first vintages from their winery, Vortex Cellars, would also charm the palates of so many others, with three of their wines winning gold and silver medals at the 2012 Seattle Wine Awards. Their secret is the variety of Washington grapes they use. To achieve the sweet, honeysuckle notes of their dessert wine, Late Harvest Viognier, they use viognier grapes plucked from the vine on the last day of November, then aged in French oak barrels. For their other wines, they uses grapes traditionally grown in the Mediterranean to create classic French and Spanish style wines, such as the jammy CM2 with flavors of raspberries and currants. On the weekends, the couple opens up the winery to guests hoping to sample their vintages or see if the crazy rumors about wine coming from storks is true. The pair also helps host events such as wine walks, in which guests can explore the town while sipping wine and mingling with their neighbors.
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    19501 144th Ave. NE Suite D500-A
    Woodinville, WA US

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