Catering in Camas


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  • Tumbleweed Barbecue and Catering
    Meat-eaters in Damascus will fall in love with Tumbleweed Barbecue and Catering — this barbecue joint is a tasty destination for Damascus residents. Take the comfort of your own home and add great grub from Tumbleweed Barbecue and Catering to create the perfect night. If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
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    14900 Southeast Anderson Road
    Damascus, OR US
  • Applewood Restaurant and Bar
    Chef Peter Gallin had just constructed a custom grill, and was stoking its first fire with applewood harvested from a nearby orchard, when the idea struck him—the name for his Northwest-centric restaurant: Applewood. Though Chef Gallin's restaurant foregrounds its Northwest heritage, it also incorporates recipes gleaned from a childhood spent living in the Asian Pacific Rim with his anthropologist and sociologist parents, as well as French cuisine, and influences from years spent in New Mexico. He incorporates these varied culinary styles while avoiding traditional dishes, instead mingling flavors such as chipotle, lime, ginger, and orange into new incarnations. Though he favors elegant food presentation when furnishing platters of roasted duck and northwest fish, Gallin uses only regular, relatable ingredients, which make his dishes approachable for all palates and untraceable by detectives. He brews all of the restaurant's soups in-house, designing up to six unique soups each week. West Coast wines, microbrews, and desserts made in-house complement his international appetizers and main courses. The focus on simplicity extends to the restaurant's decor: framed photographs hang above potted plants on rustic side tables, and long communal tables stand next to floor-to-ceiling windows looking out onto deep pine forest. Behind a hardwood bar, flanked by exposed brick walls, hangs the giant, hammered steel apple that serves as the restaurant's emblem.
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    2005 SE 192nd Avenue, Suite 100
    Vancouver, WA US
  • DuckTales Kitchen
    Perfect for a casual night out with friends, DuckTales Kitchen offers traditional American fare in a laid-back setting. Low-fat food isn't on the menu, so diners come to DuckTales Kitchen to enjoy their every bite. DuckTales Kitchen also provides alcohol, so diners don't have to worry about bringing their own bottle. With its kid-friendly vibe, DuckTales Kitchen is a great spot for families to chow down. Your large group can all sit together at DuckTales Kitchen. Enjoy the vibe here with a business casual dress code. For those in a hurry, the restaurant lets you take your grub to go. The restaurant has catering services as well. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to DuckTales Kitchen.
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    612 N Devine Rd
    Vancouver, WA US
  • Sheraton Portland Airport Hotel
    Property Location With a stay at Sheraton Portland Airport Hotel in Portland, you'll be near the airport and close to Grotto and Mt Hood Community College - Maywood Park Campus. This hotel is within the vicinity of Concordia University and Grant Park. Rooms Make yourself at home in one of the 213 air-conditioned rooms featuring refrigerators and minibars. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include multi-line phones, as well as complimentary weekday newspapers and coffee/tea makers. Rec, Spa, Premium Amenities Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a sauna. This hotel also features complimentary wireless Internet access, babysitting/childcare, and gift shops/newsstands. Dining Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee. Business, Other Amenities Featured amenities include a 24-hour business center, express check-in, and express check-out. Planning an event in Portland? This hotel has facilities measuring 22500 square feet (2025 square meters), including conference/meeting rooms. A roundtrip airport shuttle is complimentary (available 24 hours).
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    8235 NE Airport Way
    Portland, OR US
  • The Waffle Window
    When her two sons came back from Europe raving about the traditional liege sugar waffles, Mary did what any good mom and professional pastry chef would do: she learned how to make them. But Mary wasn't content with mere imitation––she wanted her waffles to be something unique, and so she spent several weeks crafting her own super-secret recipe that blended Belgian-style traditions with hard-to-source ingredients. After all that work, she knew her waffles were made for more than just maple syrup, and a slew of waffle-based dishes was born, incorporating toppings that include everything from thick-cut bacon and housemade salsa to scoops of small-batch ice cream and Guittard chocolate. Soon, she began serving the treats out of a converted Dutch-style door window in her husband’s Bread & Ink Café, and her waffles quickly gained enough acclaim to be featured in Bon Appetit, as well as an episode of the TV show Portlandia. Now operating from two locations, the staff still gives diners the option to devour their waffles on the go, but welcomes guests to linger longer in the warmth of covered indoor- and outdoor-dining spaces. There, steaming cups of locally-roasted Kobos coffee and glasses of blackberry-basil lemonade help wash down the waffley goodness, while a full line of frozen take-home waffles await to be warmed in home toasters or Mrs. Butterworth's loving embrace.
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    3610 SE Hawthorne
    Portland, OR US
  • Cellar Door Market
    Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families. Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.
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    4636 SW Beaverton Hillsdale Hwy
    Portland, OR US