Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.
Salsa y Control's instructors—who have performed and taught across the nation—welcome students for a variety of salsa classes. Beginner salsa courses help dancers develop basic steps, techniques, and etiquette, and more advanced courses delve into refining footwork and working with partners. Salsa y Control also offers intermediate classes, along with classes on bachata, burlesque, and cha cha.
Spanning two floors and 6,000 square feet, Rodney's Bookstore houses more than 100,000 new and used titles, including rare and out-of-print tomes. With the selection ranging from used textbooks and cookbooks, to children's picture books and popular fiction, the store promises a tactile readable for any interest ($3–$35 for used books). Large sections on art and architecture will provide budding designers with ample resources to construct the world's first fully recyclable house, while retro decorators and nostalgic robber barons can peruse the catalog of more than 1,000 vintage advertising posters ($19.95 for a 20"x30" image).