Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas .
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Custom southwestern-inspired meals with more than 20 fresh ingredients such as all-natural chicken, grass-fed steak, and organic tofu
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Vegetarian and non-vegetarian authentic Indian cuisine is served buffet-style or a la carte
Family-friendly restaurant serving authentic street-style tacos, burritos, enchiladas, and more
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Organic or gluten-free pizza dough covered in low-fat or vegan cheese, organic sauce, and MSG-free ingredients
Asian fusion flavors put a unique spin on the traditional American hot dog
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Specialty sandwiches with chicken, bacon, avocado, and melted jack cheese or hot pastrami, cream cheese, and avocado
Just here for the wings…huh?
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Eatery serves everything from salads and wraps to burgers and pasta; signature pizzas include The Veghead with tons of veggies and cheese
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
A fun cozy place to watch sports on one of many flat screen TVs and enjoy an array of delicious foodstuffs
Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq