A world-dining experience that bring together cuisines from all around the world
$11 for $20 worth of French comfort food for lunch.
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Combo pot featuring fresh seafood and all the fixings
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
Restaurant serves traditional Italian cuisine in a casual environment
Fresh, seasonal menus, traditional Italian dishes, house made pastas, and brick oven Neapolitan pizzas.
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Enjoy a leisurely midday meal with bottomless mimosas, soup of the day, salmon benedict, pan-seared tuna, and lamb steak with eggs
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings