The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths
A world-dining experience that bring together cuisines from all around the world
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room.
Classic French cuisine such as quiche and boeuf bourguinon in a welcoming, bistro-style space filled with local artwork.
$25 for $50 worth of French dinner cuisine for two or more.
Menu of hearty French comfort food includes everything from grilled duck breast with crispy polenta to mussels steamed in white wine.
$11 for $20 worth of French comfort food for lunch.
Combo pot featuring fresh seafood and all the fixings
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Fragrant stews, marinated steaks, and fresh seafood dishes introduce palates to the rich culinary history of Portugal
Italian dishes, such as pizza, ricotta stuffed manicotti, and fettuccini alfredo, are prepared fresh daily
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Experience authentic and traditional Italian cuisine that is prepared with fresh, locally-sourced ingredients
Authentic Greek and Mediterranean cuisine praised by Washingtonian magazine
Diners choose from the full menu, including the risotto of the day, grilled lamb chops, jumbo lump crab cakes, calamari, and tiramisu
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Oysters from the raw bar serve as a prelude to small plates and Italian entrees such as crabmeat-stuffed ravioli and lamb osso buco
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Delicately spiced Mediterranean and Middle-Eastern dishes include Moroccan couscous, lamb makluba, shawarma wraps, kebabs, and Arabic sweets
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
Authentic Italian ravioli stuffed with porcini mushrooms and marinated veal chops served in romantic dining room with scrolling violinist
Traditional Italian food served family style including pizza, pasta, and more
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Certified-authentic Neapolitan thin-crust pizzas baked in an imported wood-burning oven alongside gnocchi and cannoli
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Classic Italian cuisine and a modern dining experience with an extensive wine list and friendly staff
12 specialty pies covered in meat and veggie toppings, stuffed shells, italian meatballs subs, and wings in up to 40-piece batches
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq