Elegant Carriages escorts visitors along scenic Cincinnati byways in exquisite horse-drawn carriages. Before or after dinner, riders can get picked up straight from the restaurant and enjoy the peaceful streets of Cincinnati in an open-air buggy without the roofed confines of a car or paddywagon. Drivers are dapper, horses are groomed and pro-neigh, and the route is carefully guided to ensure maximum safety and sightseeing surprises.
Brewing a good cup is an art form, and Mrs. Teapots has some of the best leaf-steepers in Northern Kentucky. Try sweet or fruity teas such as Bavarian chocolate crème, Forever Yours almond amaretto, and peach apricot, or sip a simple Earl Grey. High-strung leaf drinkers can mellow out with decaf offerings or try whatever unusual brews were just added to Mrs. Teapots carefully curated selection of domestic and imported leaves. One of Mrs. Teapots' friendly servers can help you choose an electrifyingly tranquil tea that dances upon your tongue and steams down your throat to warm you from core to crust.
After a miscellany of incarnations since the building's assembly in the late 1880s, York Street Café in Newport billets a first floor restaurant, second floor lounge, third floor art gallery, and fourth floor art studio. If the weather cooperates, loaf on the garden patio for lunch and share a Swiss Fondue or Mediterranean conversation platter with a friend ($18). The homey interior cuddles the dining area with bookshelves rife with treatises and doohickeys. Settle in for dinner, peek at the wine list, and warm your insides with modern comfort food like vegan polenta packed with sautéed vegetables and pumpkin seeds ($18-$23) or a sandwich supplied with a side of homemade green bean casserole ($12). York Street Café regularly schedules live entertainment for a complete night out.
In addition to attending culinary school, owner Angela Gallo achieved the rank of sergeant in the United States Marine Corps. Fusing military efficiency with an unmistakable passion for pastries, Angela has succeeded in developing a potent arsenal of baked goods that will barrage your taste buds into smile-induced surrender. Three Tiers carries a stockpile of standard-sized cupcakes ($1.95) as well as minis ($0.95, by order only) that come in scrumptious flavors like buttermilk with white-chocolate buttercream icing, and vanilla with caramel buttercream, chocolate sauce, caramel, and toasted coconut. Using only the freshest ingredients and imported Belgian chocolate, Three Tiers will be happy to bake expertly crafted creations for your special occasion, like a deliciously verbalized Scrabble board cake or an almost-too-cute-to-eat ladybug cake that will come to life if you allow tears to land on it.
Aromas of roasting pine nuts, pesto sauces, and baking lasagna fill the air as chefs at Ferrari’s Little Italy and Bakery craft traditional Italian fare according to the owners' family recipes. They sprinkle the signature insalata Ferrari with cranberries, pine nuts, and gorgonzola cheese and top the pollo basilico's roasted chicken with rigatoni, sun-dried tomatoes, and pesto cream sauce. Additionally, a pair of bakers slides around 150 loaves of fresh focaccia bread into their ovens each day, yielding slices topped with three colors of bell peppers, spinach, and gorgonzola cheese. These appear in glass bakery cases alongside pastries and artisan gelato from local dessert makers Madisono’s Gelato and Sorbet.
Inside Ferrari's multiple dining areas, gas fireplaces flicker among exposed-brick walls, and family photos help create a homey feel. On the outdoor patio, fragrant wisteria vines climb a wooden pergola, and a picturesque fountain quietly babbles recommendations from the wine list.
Artrageous's chef Teri Scheff has award-winning backgrounds in both ceramic sculpture and the culinary arts, using her dual talents to mold, chisel, and hew only the most scrumptious, statuesque sweets. Snag cute custom cupcakes ($0.65––$3.50 each) topped with icing poodles, ladybugs, or sunflowers to add character to bare cupcake trees. Or choreograph flavors such as chocolate turtle, opera cream, and peanut-butter cup into numeric arrangements to commemorate a birthday, anniversary, or improved credit score. Rich tortes such as the apricot- and raspberry-filled amaretto stone sour refine blasé dinner parties in petite 6-inch ($20) and buff 8-inch ($37) varieties, and the ganache-covered chocolate-mousse bomb makes a perfect visual aid for schooling young CIA agents in the art of defusing an explosive with your mouth.