If a visit to one of Southern Belle's restaurants feels a lot like coming home, it might have something to do with the hearty family traditions behind the kitchen's down-home breakfast and lunch dishes. “My father was in pancake houses all his life,” says owner Steve Fotos. Today, many of the same recipes used by Steve's father help populate a menu of hearty comfort foods that includes a poached-egg and sausage benedict smothered in country gravy and french toast stuffed with cinnamon apples, strawberries and pecans, or blueberries and bananas. But while the country-fried-steak or smoked-sausage skillets are tempting, the expansive menu offers options for diets of all kind, pairing fluffy egg whites with strawberries, granola, and multigrain toast and swapping out regular maple syrup for bottles that are low-calorie, sugar-free, or simply sealed shut. Photos of farms and pastoral images smile down upon diners as they dig in and gently remind them to inquire about the restaurant's seasonal specials, which range from summertime salads with sun-ripened veggies to bowls of homemade wintertime chili.
Whether a morning-must or afternoon treat, Dunkin Donuts' mouthwatering bites are a necessity for serious donut lovers.
Dunkin Donuts features a wide variety of flavorful low-fat and gluten-free eats.
Folks tend to dress down at Dunkin Donuts, so keep comfort in mind when heading to the restaurant.
Love the food so much you want to serve it at your next soiree? No problem — Dunkin Donuts offers catering.
Expect to spend less than $15 per person at Dunkin Donuts.
Swing by the restaurant at literally any hour — it's open 24 hours a day.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
Lightly toasted or lathered in cream cheese, bagel spot Great American Bagel prepares your order just right.
Families will feel right at home at this restaurant with its kid-friendly menu and atmosphere.
Wanna soak up the sun? Come grab a bite at Great American Bagel and sit out on their gorgeous patio.
You can also serve food from Great American Bagel at your next party — the restaurant offers catering.
This restaurant also offers delivery and carryout if you're in the mood for the restaurant's cooking but prefer to provide your own ambience.
Don't leave the car at home when you come in. We'll give you one of the great spaces in our parking lot. And for free.
Make use of the safe and efficient bike parking at Great American Bagel.
Breakfast, lunch, and dinner are all available at Great American Bagel — swing by for your favorite meal.
So if a bagel and cream cheese holds the key to your heart, unlock it at Great American Bagel.
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn’t all sunshine and cookies. Between her lack of business experience and the unorthodox business model—selling only cookies—not many people believed in her. More than 30 years and a global franchise later, it’s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
For cafe options that won't disappoint, check out Cherry Hill Cafe.
No need to put on airs for a trip to Cherry Hill Cafe — the dress code and ambience at this restaurant are totally laid-back.
Short on time? Don't wait for a driver — pick it up yourself.
Aside from the delicious, mouth-watering food and drinks, what's the best thing about us? Our free parking. Plain and simple.
Cherry Hill Cafe provides ample space for bikers to store their bikes.
Cherry Hill Cafe s fare is so good, you ll want to sample everything on the menu (and with its middle-of-the-road prices, you can!).
The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
Why wouldn't you go to the best cafe in town? Head over to Cherry Hill Cafe.