Beer, Wine & Spirits in Crestwood


Players Sport & Social Group and My Drink On: Admission to BBQ Beer Fest Chicago from Players Sport & Social Group and My Drink On (Up to 45% Off)

Admission to BBQ Beer Fest Chicago from Players Sport & Social Group and My Drink On (Up to 45% Off)

Players Sport & Social Group and My Drink On

Sydney Marovitz Golf Course

Sample gourmet BBQ bites, and up to 20 beers and ciders chosen from 40 craft brewers; VIP guests gain early entry

$49.88 $29

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Chicago Twenty Something: Admission to River North Wine & Champagne, Whiskey, or Oktoberfest Fest from Chicago Twenty Something (48% Off)

Admission to River North Wine & Champagne, Whiskey, or Oktoberfest Fest from Chicago Twenty Something (48% Off)

Chicago Twenty Something

Near North Side

Libation festivals invite those 21 and older to celebrate fall with dozens of microbrews, champagnes, whiskeys, and wines

$55.50 $29

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BYOB Lazy River Tubing, Taco Bar, and Round-Trip Transportation: BYOB River Tubing on Tippecanoe River, June 27–August 30

BYOB River Tubing on Tippecanoe River, June 27–August 30

BYOB Lazy River Tubing, Taco Bar, and Round-Trip Transportation

Near North Side

Buses take Chicagoans to the Tippecanoe River in Winamac for a three-hour BYOB river float followed by an all-you-can-eat taco bar

$69

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Events with BeneFitz, LLC: Indiana Dunes Day: Beaches, Hikes and Brewery on Sundays in August

Indiana Dunes Day: Beaches, Hikes and Brewery on Sundays in August

Events with BeneFitz, LLC

Near North Side

Groups explore Indiana Dunes National Lakeshore through beach games and hikes, then head over to a local brewery for a cold draft

$39

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Paired Wine Co.: $306 for a One-Year Wine Club Membership with Two Cases of Wine from Paired Wine Co. ($600 Value)

$306 for a One-Year Wine Club Membership with Two Cases of Wine from Paired Wine Co. ($600 Value)

Paired Wine Co.

Lakeview

Membership includes 10% off purchases in store, invites to wine-tasting events, $5 voucher toward self-serving wine machines, and more

$600 $306

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Argus Brewery: 90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

90-Minute Brewery Tour for Two, Four, or Six with Tastings, Snacks, and Glasses at Argus Brewery (Up to 57% Off)

Argus Brewery

Roseland

During a 90-minute tour, guests learn about the historic origins of the brewery and the neighborhood while sampling craft brews

$30 $15

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O 'Donnell's pub: $20 for $40 worth of Drinks at O 'Donnell's pub (Up to 40% Off)

$20 for $40 worth of Drinks at O 'Donnell's pub (Up to 40% Off)

O 'Donnell's pub

Mayfair

Enjoy cold beers and cocktails and friendly conversation at this neighborhood corner pub

$20 $12

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Haymarket Pub & Brewery: $38 for a Sunday Brewery Tour with Beer, a Sausage Plate, and a Growler for Two at Haymarket Pub & Brewery ($75 Value)

$38 for a Sunday Brewery Tour with Beer, a Sausage Plate, and a Growler for Two at Haymarket Pub & Brewery ($75 Value)

Haymarket Pub & Brewery

Haymarket Pub and Brewery

Craft brewery tour with beer, followed by a house-brewed beer flight, a shared sausage-and-pretzel plate, and a growler filling

$75 $38

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Downers Grove Wine Shop: Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Wine Tasting for Two, Four, or Six at Downers Grove Wine Shop (Up to 53% Off)

Downers Grove Wine Shop

Downers Grove

Samples of six wines accompany light appetizers during tasting sessions for two, four, or six

$20 $10

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Valentino Vineyards & Winery: Vineyard Tour, Tasting and Wine Appreciation Seminar for One at Valentino Vineyards & Winery (Up to 66% Off)

Vineyard Tour, Tasting and Wine Appreciation Seminar for One at Valentino Vineyards & Winery (Up to 66% Off)

Valentino Vineyards & Winery

Long Grove

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

$56 $19

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Naperville Wine Festival: Naperville Wine Festival for Two with Glass, Tastings, and Beer on August 14–15 (Up to 22% Off)

Naperville Wine Festival for Two with Glass, Tastings, and Beer on August 14–15 (Up to 22% Off)

Naperville Wine Festival

CityGate Centre

Annual festival corrals wines from around the globe with bites and music from local eateries and bands

$64 $50

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Lynfred Winery: Tasting deVine Cellars: $30 for a Private Wine Tasting for Up to Six People at Lynfred Winery: Tasting deVine Cellars ($60 Value)

$30 for a Private Wine Tasting for Up to Six People at Lynfred Winery: Tasting deVine Cellars ($60 Value)

Lynfred Winery: Tasting deVine Cellars

Downtown Naperville

Guests sample wines from Illinois’ largest and oldest family-owned winery inside a cozy tasting room with farmhouse-inspired decor

$60 $30

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WineStyles Shorewood: Wine Tasting for 4, 10, or 20 with 50% Off In-Store Purchases at WineStyles Shorewood (Half Off)

Wine Tasting for 4, 10, or 20 with 50% Off In-Store Purchases at WineStyles Shorewood (Half Off)

WineStyles Shorewood

Shorewood

Wine tasting and education event features instructor-led tasting of six wines; sessions focus on region or style

$40 $20

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Select Local Merchants

  • Mid Oak Distillery
    Before opening Mid Oak Distillery, Matt Altman studied ancient Russian methods of vodka production. These studies inspired Altman to christen his vodka "CD" after "Catherine's Dynasty," translated from the original Russian Catalina Dynastii, which refers to the reign of Catherine the Great. At Mid Oak Distillery, Altman reprises the royal recipe with local ingredients: Illinois grains, Glenview bottles, and tags from Oak Forest. Distillers cork the bottles by hand, seal them with heat, and adorn their necks with tags that denote alcohol content and recent immunizations. Altman even chose to have local contractors build the tasting room. Within its recently expanded 3,000-square-foot space, Mid Oak Distillery serves up vodka drinks made from a lineup of traditional, seasonal, and flavored varieties of meticulously crafted CD Vodka.
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    14301 S Cicero Ave.
    Crestwood, IL US
  • Flossmoor Station Restaurant & Brewery
    While most people saw a worn-out and rickety building when they looked at the old Flossmoor Train Station, Dean and Carol Armstrong saw potential. The duo had often dreamed of opening a brewery of their own and thought the Flossmoor building—with it's rich history, rustic wood fixtures, and lofty ceilings—could be the perfect venue. After months of scheming, toiling, and repair work, Dean and Carolyn opened the doors to Flossmoor Station Restaurant, inviting guests to bask beneath the sun on the lush outdoor patio, sample their handcrafted beers, and peruse their menu of homemade dishes. Today, Flossmoor Station has become a bustling gathering place, where locals and tourists alike clink glasses as passing Metra trains toot their horns in the distance. In the kitchen, chefs whip up entrees infused with beer from the brewery—such as the Station Master Wheat Ale-battered fish and chips, a dish that was lauded by reporters on Chicago's Best. Meanwhile, in the upstairs fermentation vats, skilled brew-masters fold pale malts and specialty grains into award-winning wheat beers, brown ales, and IPAs—including the refreshing Zephyr Golden Ale and the aromatic Gandy Dancer Honey Ale.
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    1035 Sterling Avenue
    Flossmoor, IL US
  • Cooper's Hawk Winery and Restaurant
    Cooper’s Hawk Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.
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    510 Village Center Dr
    Burr Ridge, IL US
  • Piece Brewery & Pizzeria
    facet: Main type: Traditional locale: en_US title: Piece Pizza facet_type_id: 732b5600-5f38-1032-bfff-79abd4f73f9a html_text: In a spacious and bustling loft space, Piece's doughsmiths twirl crispy New Haven–style thin-crust pizzas to pair with house-crafted microbrews. A triad of pizza bases—red, white, and mozzarella-free plain—balance premium ingredients better than Italy's top runway models, with toppings that include mashed potatoes, clams, and ricotta cheese. Led by brewmaster Jonathan Cutler, Piece concocts award-winning beers, such as the rye-based Worryin Ale or the Top Heavy Hefeweizen, in gleaming silver vats next door to the dining room. Parties can intersperse crispy bites with raucous cheers as they watch one of 11 46-inch plasma TVs, which punctuate the walls with the soft glow of sports games or documentaries about uranium. Amateur vocal cords strut their stuff during standard karaoke on Thursday nights, as well as live-band karaoke on Saturday nights.
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    1927 West North Avenue
    Chicago, IL US
  • Goose Island Brewpubs
    facet: Main type: Traditional locale: en_US title: Goose Island facet_type_id: c3956380-5f2c-1032-9d0f-487c01a97e15 html_text: |- If you've ever raised a glass of Belgian-style Sofie or gotten lost in the oaky, chocolatey flavors of Bourbon County Stout, you may think that you know Goose Island's beers. But you haven't tasted the whole story unless you've visited one of Goose Island's two Chicago brewpubs. That's because the brewpubs—both of which are independently owned by Goose Island founder John Hall, despite Anheuser-Busch's 2011 acquisition of the larger company—specialize in small-batch beers that showcase the creativity and prowess of its brewers. Most of these beers are produced only once and can't be found in any beer store, corner shop, or on your roommate's side of the refrigerator. When guests visit the pubs, they have the chance to sip artful ales, imperial stouts, and IPAs that might never again be tasted once the keg runs dry. Brewmaster Nicholas Barron talked to us about the creative brews he's currently working on and what to expect during a tour of the brewpub. On the Exclusive Brews You'll Taste: "We’re able to create new batches very frequently—we have at least one new beer a week, if not two. We do a lot of small batches, one-off beers, exploring different flavors—99% of everything we make here is just for the pub [not the mass market]." On His Summery Farmers' Market Beers: "Once a week, we go to Green City Market, buy fresh local produce, and incorporate that into our new beers. . . you can follow how things ripen as the season goes on. We just did a strawberry imperial wheatwine. Next week, a hopfenweizen with sweet basil, mint and lemon balm." On the Double Life of the Brewpub's Tour Guides Typically, tour groups stand on the brewery platform so they can get a view of the brewpub's inner workings. The tour guides also provide a glimpse behind-the-scenes. "A lot of our tour guides are brewers and are excited about sharing. Bring questions.” Scroll through the slideshow at the top of the page to watch a video interview with one of Goose Island's passionate tour guides.
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    1800 N Clybourn Ave.
    Chicago, IL US
  • City Winery Chicago
    facet: Main type: Traditional locale: en_US title: City Winery facet_type_id: ece8eae0-5f2c-1032-b60f-5200c2a67121 html_text: |- Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban New York City then expanded to build his flagship in Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels with labels of their own design. These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each globally influenced, wine-focused, and locally sourced. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 17 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the concert venue, they host more than 300 concerts with world class musicians such as David Crosby, Sinead O'Connor, and Bebel Gilberto to entertain audiences under the glow of tabletop candles.
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    1200 W Randolph St.
    Chicago, IL US

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