Using a wide range of fitness strategies, Thomas Tadlock knows how to achieve desired results. During his Express Results boot camp, participants burn calories while bouncing from spring-loaded floors, vaults, and trampolines. They also tame balance beams and utilize other gymnastics equipment over the course of the one-hour, high-energy sessions. To assist those that can’t attend his classes, he offers Skype training programs and DVD courses, as well as an MP3 coaching system.
At Tava Grill and Lounge, owner and chef Punita Patel infuses her seasonal menu with Indian flavors and fresh, local ingredients. The paneer fajita tacos, for instance, ooze authenticity along with housemade cilantro mint chutney that can double as smelling salts for a food-comatose date. The seafood biryani paella evokes both India and Spain with a blend of shrimp, mussels, squid, and crab in a creamy curry sauce.
A separate menu in the lounge marries the food of India and California, as the atmosphere fuses nightclub and fine-dining establishment. Beside a softly lit bar, benches and ottomans are scattered around low tables, which break up regular tables and booths without the staff having to dig trenches around each.
A Broadway-style extravaganza set aboard a replicated 18th-century Spanish galleon, Pirate's Dinner Adventure is one of the only theater performances to require a 250,000-gallon water tank outside of Andrew Lloyd Webber's Manatees. While the dastardly Captain Sebastian the Black lords over his feasting crew of rapscallions, guests get to dine from the deck of one of the six ships surrounding the galleon—and cheer on the plucky pirate representing their vessel in the show. What unfolds is a swashbuckling spectacle of stunts, songs, magic, and acrobatics punctuated with as many fired cannons as belly laughs. Pirates dangle precariously from silk off the 40-foot mast. Treasure chests overflow with booty. Heroes rise from the ranks—and select members of the audience might even be invited by Captain Sebastian to come aboard the stage.
Buena Park Bicycles Co. operates two locations—Fullerton Bicycles and Buena Park Bicycles—and that still isn't enough floor space to showcase all of their bikes. Their ample stock canvasses almost every inch of the show-room floor, expanding to the walls and hanging from the ceiling amid bike gear, accessories, and apparel from renowned brand names including Specialized, Giant, Fuji, Bell, and Nike. The knowledgeable staff helps customers choose from road cycles, dirt bikes, or BMX rides, throwing out recommendations about which bike has the best shocks and which won't turn back into a unicycle at midnight. Also accommodating patrons who have already been paired with a two-wheeled steed, the certified maintenance professionals keep bikes rolling with expert tune-ups and free estimates for repairs.
At The Pumpkin Factory, festive gourds bring an orange glow to the atmosphere, setting the scene for an exciting fall carnival. At three locations, kids leap into the air in inflatable bounce houses, converse with the goats at the petting zoo, and trot around on gentle ponies. In Corona, a special EuroBobble attraction lets guests play buoy, rolling atop a pool in a clear, inflatable bubble. At the Westminster Pumpkin Factory, helicopters take flight for scenic tours of the fairgrounds. At the end of the day, families can take home a pumpkin of their own to create a gruesome jack 'o' lantern doppelganger of their neighbor.
At Bleu/XO Restaurant & Sports Lounge, diversity reigns. It's visible not only in the entertainment—which ranges from Sunday-night dance lessons to televised sports games—but also in the cuisine itself. The house special fried rice mixes the classic Chinese dish with egg, shrimp, and Chinese sausage, though that's not the only twist the menu harbors. Savory crepes brim with shrimp, pork and sprouts in the Vietnamese tradition, rather than the traditional French style of filling a crepe with a baguette. The menu even touches on Thai flavors with a tabeletop hot pot in which diners cook their own mussels and shrimp with in a spicy broth.
After 9 p.m., diners are invited to enjoy live music in the restaurant.