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Beer, Wine & Spirits in Daly City


Select Local Merchants

  • Magnolia Pub and Brewery
    Magnolia Gastropub & Brewery: A User’s Guide Housemade Craft Beers | Seasonal, Local Pub Eats | Weekend Brunch | Growlers to Go Sample Menu Snack: scotch quail eggs with beer-mustard aioli Entree: beer-brined pork chop with heirloom runner beans and baby kale Dessert: float with Humphry Slocombe Stout ice cream and housemade root beer What to Drink: You can’t go wrong by sampling anything from the current draft list, which Zagat called one of the most “awesomely-curated” beer lists in the city. The Vibe: When Imbibe magazine’s editors selected Magnolia as one of their 75 favorite breweries in 2014, owner Dave McLean told an interviewer that he wants to replicate the “comfortable and convivial atmosphere of a true ‘public house’,” complete with pints, brewery tours, and growlers to go. Inside Tip: Magnolia doesn’t accept reservations. So if you want to get a seat without long waits, avoid peak dining hours. If You Can’t Make It, Try This: Grab a whiskey and some stick-to-your-ribs barbecue at Magnolia’s sister restaurant, Smokestack at Magnolia Brewing Co. (2505 3rd Street).
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    1398 Haight St
    San Francisco, CA US
  • Rogue Ales Public House
    Meet Mo: The Naked Lady in the Bathtub In 1987, a few self-described rogues decided to start a brew pub. In 1988, they started brewing in a basement. But 1989? That’s where Mo comes in. Swiftly outgrowing their basement digs, the founders sought a permanent place in which to brew, sell, and savor their beer all at once. In scoping out Newport’s Historic Bay Front, one of these founders met an older woman named Mohava Niemi, best known as the founder of Mo’s Restaurants. Mo invited him in, and the two got to talking over clam chowder—her hallmark dish. Mo confessed she’d always wanted to live above a bar. And as luck would have it, she owned a two-level building. Along with some shops and studios, her building had an empty, 1,100 square foot storefront on the ground floor—and three apartments on the top. Mo promised a generous discount, as long as they did two things. First, “feed the fisherman.” That was Mo’s way of saying they should help the local community. Second: hang a memorable picture of Mo in the bar for all eternity. Today, Mo’s legacy endures, and not just through her black-and-white, garb-free grin. She helped strengthen the bar and brewery’s revolutionary spirit, and she also paved Rogue’s tradition of community involvement. This involvement, first seen when locals picked up hammers and extra shifts back in 1989, is also evident in Rogue’s local farms. Between its farms, its dozens of beers, its spirits, and its tasting/meeting facilities, Rogue has become an ever-evolving testament to community, friendship, and above all, revolution.
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    673 Union St
    San Francisco, CA US
  • Sol Rouge
    Tucked in between Mount Konocti and Benson Ridge in the Mayacamas, 70 acres of rolling green land sprouts rows of tangling grapevines. This is Sol Rouge, a vineyard and winery dedicated to producing grape varietals of southern France's Rhone and Bordeaux regions. The owners chose the location because of its rich, red volcanic soil and microclimates, which are similar to the French regions' characteristics. The land is ideal for growing such grape varieties as grenache, mourvèdre, counoise, and cabernet franc, and they harvest them to produce wines in small lots and very limited quantities. Because of their wine's scarcity, they discourage bathing in it and offer it only to wine-club members and those on their mailing list. However, having toiled endlessly on producing such fine wines, they want to share it with as many wine lovers as possible. At their winery tasting room on Treasure Island, they treat guests to samples and their extensive wine knowledge. For further merriment, they invite visitors to play spirited games of bocce ball on their private court.
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    400 California Avenue Building 141
    San Francisco, CA US
  • Invino
    Wine should be an "everyday luxury," according to the founders on Invino. The retailer curates a selection of imported wines for its members, offering select varietals?which are often grouped into collections appropriate for holiday festivities?at steeply reduced rates. Husband-and-wife founders Danielle and Tony Westfall call on their expertise in the wine world to discover new vintages and winemakers they can share with subscribers.
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    199 2nd Street
    San Francisco, CA US
  • Treasure Island Flea
    In an interview with the San Francisco Chronicle, co-owner Angie Ansanelli called Treasure Island Flea "an upscale urban marketplace,” adding, “We curate all the vendors." She and her husband Charles devoted two years to scouring the region for unique merchants, including dealers of vintage goods and antiques, local wineries, and gourmet food trucks. It was the natural culmination of a 25-year marriage and business partnership spent manning a string of entertainment and retail shops on Pier 39. Those early businesses gave way to a line of patriotic sportswear just in time for the 1994 Olympics, an endeavor that ultimately inspired Treasure Island Flea: the pair wanted to market their new duds at an open-air market, but, unable to find one or lift the roof off one of their existing shops, they created their own. Today, Treasure Island Flea harbors finds such as furniture crafted from recycled ship wood, hand-stitched bags, and pinball machines. Breaks in shopping and eating are filled with live music, scavenger hunts, and do-it-yourself workshops.
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    1 Avenue of the Palms
    San Francisco, CA US
  • Gears and Grapes Getaways, Inc
    On bike tours with Gears and Grapes Getaways, groups cycle through the iconic Napa Valley, internationally recognized as one of the nine Great Wine Capitals in the world, and the slightly-more-indie Sonoma Valley, home to nearly every type of grape grown in California. Groups typically stop at four boutique wineries during the tours, pausing at midday for a gourmet picnic lunch. Those who get tired of pedaling or who want to pretend they're on a stakeout can hop on the shuttle that follows close behind at any time. Guides also take visitors on tours of wineries and breweries in San Francisco proper.
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    49 Lusk St
    San Francisco, CA US

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