Treat yourself to a healthy, topping-stacked sandwich from New Time.
You can also have New Time cater your next event.
New Time is located near endless parking possibilities, allowing drivers to park with ease.
Prices at New Time typically stay below the $30 mark, so you can afford to bring along a friend or a date.
From bread-side to bread-side, New Time serves up the most satisfying sandwiches in town.
Moroccan Nights is a restaurant located on Harding Ave in Surfside. With a delicious menu, this restaurant won't let you down. The great quality, set in a nice atmosphere, will make you a regular.
Moroccan Nights is a terrific choice when you're in the mood for unique international cuisine, and want to break away from the regular ol' Chinese/Mexican/Italian fare.
Inside Rouge, silent movies projected on the wall enhance the quietly romantic atmosphere as patrons dine on primarily French dishes, along with traditional Moroccan-style stews. Steak tartare or bouillabaisse—a fish soup popular in southern France—pair with french, spanish, or italian wines from the expansive wine list. The overall dining experience transcends Miami, as french, spanish, or middle eastern music plays in the background.
Moroccan Nights offers an endless selection of authentic Moroccan food.
Everyone will feel comfortable dining at Moroccan Nights, where business casual attire is standard.
We're not like any other place. We've prepared parking onsite for you.
Prices at Moroccan Nights are moderate — most diners plunk down about $30 per meal.
The Moroccan food at Moroccan Nights sets it apart from other places to eat out.
In a dining room decorated with Egyptian-inspired artwork, visitors to Exotic Bites enjoy a tableau of Mediterranean dishes that range from tender gyros to rich and creamy hummus. Warm pita wraps around sizzling shawarma, lamb kebabs, or kebah, a combination of minced beef, pine nuts, and ground lamb, and stuffed falafels are comprised of a crunchy chickpea patty filled with minced beef, chicken, or sautéed vegetables. The occasional tendrils of hookah smoke spiral into the air, spun from the lips of friends chatting at a table or reclining in a cushioned corner decorated with a vivid wall hanging. More hookah pipes line up against a wall shelf, spaced between the chalkboard menu of daily specials and framed pictures.
Flavors from Israel, Morocco, and the greater Mediterranean region sparkle at Shalom Haifa Restaurant, named for a picturesque coastal city and brimming with an array of dishes. White tablecloths and broad windows ensconce diners in sophisticated comfort as they delight in fresh salads, meats fresh from the grill, and traditional entrees. Not a single meal is premade. Instead, tomatoes are diced when the Israeli salad is ordered, the baby lamp chops hit the grill only when a patron points to them on the menu, and the gefilte fish is catapulted across the world when requested. While many of the dishes are well-known Mediterranean specialties, a few unique extras, like its version of kibbeh soup, are unique to Shalom Haifa. All items are kosher, and a selection of Israeli, Californian, and French wines fill glasses.