OUR MENU HAS A DELICIOUS FAJITAS, BURRITOS, MEXICAN BEERS AND TEQUILAS GIVE US A TRY.
Award-winning Southwestern cuisine such as ranchero chicken wings, 14-ounce rib-eye steak, and veggie options such as seitan enchiladas
Restaurant offers traditional Mexican dishes such as empanadas, arroz con pollo, and camarones chipotle.
Mexican favorites including fajitas, hearty enchiladas, and house-made guacamole.
Inventive takes on Mexican food include SCReaM’n burritos with spicy chicken, Kalua pig bowls with teriyaki, and of course, classic tacos.
Mexican grill serves up Mexican favorites, including tacos, margaritas, and quesadillas.
Authentic cuisine is prepared using fresh and quality ingredients and original spices, creating a pure dining experience
Delicious tacos and more with gluten free and vegetarian options
This beloved build-your-own burrito chain is famous for its Wall of Fire, which features 75 different hot sauces
Hearty plates of Mexican cuisine, including tacos al pastor and sizzling fajitas, at BYOB eatery.
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
Italian restaurant with over two decades of experience offers a wide array of menu choices
Local eatery offers up quality feasts using locally sourced seafood and vegetables
Restaurant uses cooking methods that originate from Ariano Irpino to create a diverse menu of Italian dishes
Seafood risotto and chicken sautéed with sherry wine and sage in an elegant dining room with a neighboring tiki bar
Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab
House-made pasta, fresh seafood, and traditional favorites like veal saltimbocca and chicken cacciatore bring Italian flavors to life
Locally-owned Italian eatery features hearty pasta dishes and an extensive gluten-free menu
High quality Italian meals prepared fresh from scratch
Authentic Italian dishes—including rigatoni with vodka sauce, chicken marsala, and shrimp scampi—served in a romantic, candlelit dining room
Groups dig into an extra-large plain cheese pizza paired with an order of 15 wings, plus soda to wash it all down
Tuscan chef cooks upscale meals such as lamb chops, chicken parmigiana, and entrees incorporating the fresh seafood catches of the day
Enjoy the tropical atmosphere of the restaurant with palm trees and ocean scenery while eating seafood from red snapper to crab cakes
Menu with 37 specialty pizzas also includes both casual and elegant dishes, from burgers and cheesesteaks to mussels and filet mignon
Chef Dean Marco’s selection of broiled crab cakes, steaks, and seafood served at one of two country club locations
Specialty pizzas such as Hawaiian and BBQ chicken, plus grinders, burgers, and gyros at a BYOB spot
A mix between Italian and Greek food with 18 specialty pizzas to choose from
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq