D'Agostino Racing Inc specializes in late model American muscle cars and trucks. Our goal is to be your one stop store for all of your performance part needs. With an online store offering over TEN thousand products and counting we are confident you will find what you need. If not give us a call and we will help you out!
A verdant collection of native Florida plants share space with exotic greenery in the garden at Jesse Durko's Nursery, a living testament to its namesake's mission to improve the world through horticulture. Since 1990, the 10-acre property has showcased a collection of aromatic flowers, towering palms, elegant orchids, and other greenery expertly designed by Jesse and his landscaping team. Most of the plants in the garden are also available for sale in the nursery, allowing visitors to transform their own home into a tropical paradise.
For more than 25 years, Broward Pawn & Gun has specialized in buying and selling handguns, shotguns, and rifles—and replacing them for free. This is because a guaranteed lifetime replacement backs every Davidson’s firearm the shop sells. Customers can leave with their purchase confident in the knowledge that as long as they own the gun, they can exchange it or bring it in for free repairs. The staff rounds out its firearm selection with guns from other makers, such as Browning and Glock, along with an array of ammunition, hunting gear, and optics. And to keep its patrons knowledgeable on the fundamentals of safe gun ownership, the shop hosts concealed-weapon-license courses two days a week, taught by an NRA-certified instructor.
Born in Beirut, Lebanon, Chef Federico Elkarout traveled across the Mediterranean Sea to hone his culinary skills in Italy. At Sirocco Mediterranean Restaurant & Lounge, he fashions local produce, tender meats, and fresh seafood into a menu that fuses the cuisines of the two countries. He grills halumi cheese infused with basil, tomato, and balsamic vinegar, tosses spaghetti with seasonal vegetables and lamb ragu, and serves fillets of wild-caught salmon with persimmons and seaweed salad. Careful presentation makes each dish appetizing to the eyes, which may fill with saliva rather than tears.
The restaurant's subdued lighting casts a glow over persimmon-orange walls, and white ceiling tapestries frame a central chandelier. Sips of wine and mixed drinks complement dinners and desserts such as housemade cheesecake and baklava.
Some of Donn F. Flipse's earliest memories are of him wielding a broom, sweeping up the fallen petals and snipped-off stamen that have gathered around the feet of the floral designers at his family's flower shop. Eight-year-old Donn eventually moved up in rank, escorting arrangements to their destinations in the delivery truck as soon as he got his license. When he graduated college, he almost turned his back on the flower business his father and his grandfather built, but after mentoring under one of the shop's floral designers, he realized, “It was in [his] blood.” In 1990, he opened Field of Flowers in Davie.
The rose, he says, continues to be the most popular flower, although different breeds take the crown every so often—the current favorite is the garden rose, a throwback blossom like what might flourish in a well-tended backyard. Donn's favorites are the rose-like lisanthius and the Canterbury bells, which look delicate but are sturdy and long lasting, much like a quarterback who takes ballet classes.
Field of Flower's team of designers compose striking arrangements using popular flowers as well as rare blooms such as orchids or birds of paradise. The team also crafts design pieces for celebrations, with past creations including a french poodle sculpted from flowers and a Spongebob Squarepants–themed arrangements in which blue gel simulated the ocean, submerging plants in an under-the-sea wonderland.