$70 for a Cuban dinner for four, valid any day of the week (up to $132 value).
Cuban restaurant using traditional family recipes of dishes like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, and much more.
$47 for a Cuban dinner for two, valid any day of the week ($66 value).
Family and friends can enjoy a Cuban dinner with entrees such as mango-glazed salmon, oxtail stew, and marinated skirt steak.
Cuban and Dominican cuisine such as roasted pork served with rice, beans, and plantains and shredded, marinated skirt steak with peppers.
$19 for $30 worth of Cuban dinner for two, redeemable any day of the week.
Ropa vieja, cubaniche sandwiches, and other Cuban comfort food served alongside tapas like their empanaditas.
Cuban Meal for Two People.
Menu includes queso fundido, grilled fish tacos, marinated steak with onions and peppers, shrimp and crabmeat wraps, and chilies rellenos
Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Enjoy an all-you-can-eat sampling of fresh meats and vegetables
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Upscale French and Italian cuisine mingle for an elegant melange of flavors enhanced by a curated wine selection
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
17 different regional oysters, baked fish, and grilled steaks served from an open kitchen; live music on Fridays
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq