We are a boutique bakery offering over 100 desserts including our signature cupcakes with buttercream made with real butter. We also have a full cafe with amazing gourmet sandwiches, paninis, wraps, homemade soups and our custom tossed-to-order salad bar. We also do custom cakes and specialty decorations.
Orbs of freshly made dough chug along the lustrous metallic conveyor belts of Marquez Bakery and Tortilla Factory's enormous tortilla-making mechanism, polka-dotting the chainlink pathways as they're flattened, baked, and morphed into the eatery's trademark fare. The chefs at the family bakery load the disks with traditional Mexican meats, such as chorizo and chicharrón, by hand, whisper "goodbye" to each morsel, and send them off to catered events or the onsite restaurant. They also sate sweet teeth with meticulously constructed custom cakes, harking back to founder Jose Marquez's legacy of selling donuts, pies, and sweet bread from his own home.
Light streams in through the floor-to-ceiling windows at the front of Glazed Doughnuts & Cafe, glinting off cushy high-backed chairs and sleek wooden tables before mingling with the crystals in the ornate chandelier. Before taking a seat or levitating next to the bookshelf, customers can peruse the mouth-watering menu, selecting treats including tantalizingly fresh scratch-made doughnuts, croissants, and muffins, carefully stacked sandwiches, and draughts of energy-boosting coffee.
Even as the sun begins to glint on the horizon, Suzanne Maxwell is hard at work in The Lovin' Oven Bakery, the Historic Towne Square shop in which she has whipped up old-fashioned cakes and baked treats for more than 30 years. She specializes in wedding and groom's gourmet cakes, of which rum, banana nut, and italian cream are a few of the more than 15 flavors. She bakes cookies throughout the day to ensure they stay as gooey and soft as a Jell-O pillow, and she can customize cookie orders of any size, shape, and design. Suzanne also lovingly preps pastries including brownies, cream horns, and éclairs, and prepares pies in flavors such as key lime and mincemeat.
The Lovin' Oven Bakery also serves lunch, featuring chicken salad atop all-butter croissants and paired with chicken 'n' dumplings or beans and corn bread. Suzanne also crafts special-order cakes for all occasions, such as birthdays, weddings, and baby-hedgehog adoptions.
The owners of Classic Cup Cafe grew up surrounded by the evocative aromas and flavors of home cooking. At their quaint eatery, a menu of comfort fare, re-created using healthy alternatives, mirrors their childhood experience. In lieu of french fries, they pair sweet-potato wedges with a burger crafted from free-range chicken out of central Texas. Each bird is void of antibiotics, hormones, and glitzy feather extensions. The café's freshly baked breads boast a lower sodium count and higher omega-3 content than traditional loaves, and some ingredients hail from small local businesses. As servers dole out the nourishing eats and fill mugs with italian cappuccino or mexican hot chocolate, diners can snuggle up with a good book or page torn out of a menu, then challenge friends to a game of Scrabble.