Jonesing for a cup of your favorite java? Starbucks in Newcastle's got you covered.
Specializing in gluten-free and low-fat fare, Starbucks has something that every stomach will enjoy.
Starbucks will be able to accommodate your large party.
Outdoor dining doesn't get much better than the beautiful patio at Starbucks.
Surf the web from your tablet or laptop on Starbucks' complimentary wifi.
If you've got the car, then we've got parking for you.
Store your bike at a nearby rack and enjoy a bite to eat at Starbucks.
Our meals typically run under $15. At Starbucks, your wallet will stay as rich as our food.
If you have a busy day ahead of you, grab a coffee from Starbucks and stay energized all day long.
Find something on the menu for everyone at Starbucks in Newcastle.
Starbucks has a large variety of flavorful and healthy dishes.
Driving is all about convenience, and we get that. With spaces available, we'll help speed up your night.
Shelling out big flavor at low prices is the name of the game at Starbucks, where dining out is an affordable everyday habit.
At Java Jolt, the beans are fresh and the roasts are bold.
Don't stay inside on a beautiful day! Come sit on the patio at Java Jolt and order great food.
The restaurant is within walking distance to a number of parking options.
The coffee at Java Jolt is fresh and flavorful, so head on over today and enjoy a taste of paradise.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
At locations in more than a dozen states, U-Swirl delivers more than 40 flavors of frozen yogurt packed with live and active cultures and designed in low-fat, non-fat, and sugar-free varieties. Self-serve machines line the shop’s lime green walls, ready for customers to dispense heaping swirls of old favorites, such as cookies n' cream and fruit sorbet, or seasonal innovations, including eggnog in the winter and fireworks in the summer. Next, patrons head to the toppings bar and crown their frozen treats with as much fresh fruit, cereal, and candy as they can handle before weighing cups and paying by the ounce.
Rocky Mountain Chocolate Factory
Even though Rocky Mountain Chocolate Factory has locations throughout the world, it still maintains the small-town candy-store feel envisioned by its creator and CEO, Frank Crail. Crail founded the original location in his adopted hometown of Durango, Colorado, filling the sweet-smelling space with homey accents, such as candy-making demonstrations and games of Pin the Tail on the Chocolatier. Behind the counter, staffers roll fresh granny smith apples in dense caramel and mold lumps of rich fudge on old-style marble slabs. Other fresh confections include mint bark, chocolate-dipped pretzels, and boxed chocolates.
While undergoing spa training in Taiwan, Spa Chi’s owner Catherine Lee was inspired by ancient Chinese principles. It motivated her to create a special place where the entire family could relax and rejuvenate. That’s why Spa Chi combines its spa with a café, art store, and garden all in one location—while one person is enjoying a pampering massage, facial, or paraffin dip, the rest of the family or group can eat Taiwanese-style dishes at the café, take a paper-clay class, or simply enjoy the outdoor asian garden. In keeping with her goals to provide each client with beauty regimens designed for individual healing, relief, and beauty, Catherine frequently journeys to Taiwan for continued spa training. She's even approaching 30 years of experience, the equivalent of 7.5 bachelors' degrees or one PhD in quantum mechanics.