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Beer, Wine & Spirits in East Ridge, TN

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  • Jeannie's Harley House
    Come to Jeannie's Harley House to grab an American classic with a side of fries. Jeannie's Harley House is located in a prime location surrounded by various parking options. Your tab at Jeannie's Harley House will usually run to about $30 per guest. A hearty salad, juicy burger, or classic chicken — all of your favorite American dishes will be made fresh when you head to Jeannie's Harley House.
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    3715 Rossville Blvd
    Chattanooga, TN US
  • Blue Ridge Brewery
    Blue Ridge Brewery serves American-style cuisine in the middle of Blue Ridge's Blue Ridge district. You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal. Grab the kids when you head to this restaurant — its family-oriented menu and ambience are perfect for the whole clan. Don't go off the grid! With the free wifi at Blue Ridge Brewery, you can surf the web and get some work done. The patio seating at Blue Ridge Brewery is perfect for those warm summer days. Comfort is prioritized at Blue Ridge Brewery, where business casual is the name of the (dress code) game. Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home. Parking spaces are available curbside near the restaurant. For those who travel by bike, Blue Ridge Brewery offers bike racks for diners. Want top-notch taste for less than top-dollar prices? Blue Ridge Brewery s mid-range cuisine is sure to satisfy on both fronts, where pennies stretch into perfectly seasoned platters. There's a classic American dish waiting to be made for you at Blue Ridge Brewery. Blue Ridge Brewery has something for everyone with great American fare for breakfast, lunch, and dinner. For an exceptional menu of American food that is highly-rated by all who try it, call Blue Ridge Brewery today.
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    187 Depot Street
    Blue Ridge, GA US
  • Tsali Notch Vineyard
    Cuisine Type: 6 Varieties of Muscadines Most popular offering: Muscadine wine, juice, jelly Reservations: Required Kid-friendly: Yes Delivery / Take-out Available: No Alcohol: Wine Only Outdoor Seating: Yes Established: 2009 Parking: Parking lot Handicap Accessible: Yes Pro Tip: Come try our wines and stay for the view. The lush greenery seems to extend in every direction at Tsali Notch Vineyard, the horizon broken only by views of the mountains within the Cherokee National Forest and the Great Smoky Mountains National Park. Here, most of the 6,435 vines are home to six varieties of ripening muscadine grapes. Stretching more than 21 miles, these plants yield a harvest that is transformed into handcrafted wines, jams, jellies, and salsas. On weekends, the tasting room is open to visitors, who are welcome to sample the fermented and cultivated fruits of the farmers' labors.
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    140 Harrison Road
    Madisonville, TN US
  • Short Mountain Distillery
    The word "moonshine" might conjure up images of Prohibition-era speakeasies, but spirit-making at Short Mountain Distillery is hardly a clandestine affair. Quite the opposite, in fact—owner Billy Kaufman keeps his operation a community effort. Kaufman operates the 300-acre Little Short Mountain Farm, and a few years ago it inspired a thought: why not use his land to make moonshine? After all, a notorious moonshiner or two did use the farm's caves for just such a purpose in the past. And it would create jobs, support local farmers, and make for some tasty cocktails, all while keeping the revenue local. Kaufman's friends and neighbors agreed, and in 2010, they voted to allow the construction of Short Mountain Distillery. Right next to the distillery planted firmly in scenic Cannon County, Stillhouse Restaurant offers a romantic-dinner atmosphere with a menu featuring seasonal and local farm-to-table Southern dishes paired with cocktails made from moonshine prepared next door. Dining rooms with open views, bordered with grand porches and decks, set the scene for evening dinners, and in the afternoon, customers can visit the café for lunch. For larger parties, a grand banquet room is available for reservations. Today, Short Mountain Distillery continues to champion Tennessee traditions by using the farm's corn and mill to create 105 proof, authentic moonshine in two varieties: classic Short Mountain Moonshine and Apple Pie Moonshine. Their production is still a community project, and if there's any doubt, all you need to do is stop by the distillery, where the staff welcomes visitors with open arms, or at the very least open tours. They can even suggest how to make a mean moonshine cocktail. Even if a person can't make an on-site trip, he or she can still find Short Mountain's potables in stores across Tennessee, Georgia, and Los Angeles.
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    8280 Short Mountain Road
    Woodbury, TN US
  • Below The Radar
    Looking for a quick bite to eat? Head on over to Huntsville's Below The Radar. Music lovers can enjoy live performances at Below The Radar as well. The music and crowds can create quite a racket at Below The Radar — noise levels can reach the upper registers. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule. Don't waste time on public transportation! Bring your own wheels to the restaurant and easily park nearby. For those who prefer to travel by bike, Below The Radar is a great option due to its generous bike parking options.
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    220 Holmes Ave NE
    Huntsville, AL US
  • 5 Seasons Brewing LLC
    Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain. In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
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    3655 Old Milton Pkwy
    Alpharetta, GA US

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