Beer, Wine & Spirits in Easton


Select Local Merchants

  • Jewell Towne Vineyards
    Husband and wife Peter D. and Brenda Oldak didn't have any specific plans when they moved onto a 12-acre New Hampshire farm in 1977. A few years later, though, Mr. Oldak began experimenting with growing grapes. Through a decade of trial and error, he began improving his techniques, and when he won his first few medals in 1992, he decided to bring his operation up to the commercial level. Peter and Brenda are still hard at work perfecting their wines as the owners of Jewell Towne Vineyards, a boutique and community-supported winery occupying the former farm. Daily tours lead visitors along the sunny riverside slope where more than 20 varieties of American and European grapes now grow, and into the processing, fermentation, and barrel rooms. During said tours, guests follow the same path as the wines, all of which are made entirely from Jewell Towne's grapes. These libations are also available for sampling in the rustic post-and-beam tasting room that, along with an art gallery, fills the former farmhouse.
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    183 Whitehall Rd
    South Hampton, NH US
  • West Bridge
    Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
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    1 Kendall Sq
    Cambridge, MA US
  • Westport Rivers Winery
    Carol Russell comes from a long line of winemakers?her father, Herbert, and grandfather, Max, crafted sparkling wine at their vineyard in New York. After dreaming of rebooting the family tradition for quite some time, she moved to farmland in Westport, Massachusetts, in 1982 and her family planted their first vines four years later. Today, the winery family cultivates 80 acres of grapes including chardonnay, pinot gris, pinot noir, and riesling. Made through a combination of old-timey and contemporary techniques, the sparkling wines, table wines, and aperitifs have earned more than 20 gold medals and twice-filled glasses at the White House. Wine flows year-round at the Westport Rivers? store, which hosts tastings, an art gallery, and autumnal hayride vineyard tours where guests meet the giants who squash the grapes with a single stomp once a year.
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    417 Hixbridge Rd.
    Westport, MA US
  • Coastal Vineyards
    A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover ten acres, producing 12 varietals including chardonnay, pinot gris, riesling, and merlot. No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
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    61 Pardon Hill Rd
    South Dartmouth, MA US
  • The Tomato Bash
    Tomato plants are imperfect, yielding just as many inedible fruits as the healthy, tasty ones. The organizers of The Tomato Bash devised an alternative employment for the unworthy bounty, transforming the leftover tomatoes into ammunition for a massive ketchup making party. Participants are encouraged to sport silly costumes for the big event, as they are inevitably going to get utterly filthy. To kick off the festivities, revelers are entertained with a cadre of food trucks, beverage vendors, and DJ playing tunes, including rebellious anthems encouraging the tomatoes to throw themselves. At 3 p.m., the tomato foam machine outside of the tomato arena powers up, pumping the stage area full of bubbly, pink fruit foam. Then the hordes of goggle-clad contestants descend upon a large arena and lose themselves in a sea of red goo.
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    433 Forest Ave.
    Brockton, MA US
  • A Perfect Taste
    The bakers at The Caf? at A Perfect Taste assemble tempting homemade confections baked fresh daily. Separate kitchens for meat and dairy produce 100% kosher creations, as well as vegan and gluten-free bites. Scratch-made sugary morsels such as cupcakes ($2.99) and savory or sweet pies ($6.99?$12.99) fashion cakey crusts into mouth-friendly Euclidean forms. Slurpable soups ($3.99/12 oz.; $6.99/32 oz.) pair with potato-packed assortments of homemade knish ($3.50) in an arranged marriage of liquid and solid sustenance. Polish off a snack with a steaming coffee ($1.25/small; $1.75/large) or grab a handful of sticky, sweet caramel popcorn ($3.99).
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    530 Washington Street
    Stoughton, MA US

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