There is no rush at Kiks Café. The cozy, bistro-style tables and complimentary WiFi encourage passersby to stop, sit for a while, and enjoy a mocha made with organic coffee beans and Ghirardelli chocolate. To complement these drinks, the cooks deftly assemble sandwiches atop pieces of french, wheat, or sourdough bread, covering the slices with everything from black forest ham to pureed kalamata olives. The casual menu also includes salads with bits of grilled chicken, feta cheese, or croutons scattered amid leaves of romaine lettuce.
More than 20 types of crepes grace the menu at Suzette Crepe Cafe, from sweet Nutella crepes to savory new york crepes with ham, swiss cheese, and scrambled eggs. As an option, customers can create their own unique crepes using the café’s ingredients and a patents ombudsman. The selection of treats is complemented by cups of steamy espresso drinks, coffee, and tea.
Teance bags a dizzying array of 65 tea varieties from countless countries on any given day, which means your three-tea flight will move across your tongue's chessboard with an eclectic gambit of flavor. Before you and your guest commit to specific blends, the veteran tea teachers at Teance will happily provide you with a breakdown of each varietal's origins, ingredients, benefits, and likelihood of it causing one's Beanie Baby collection to appreciate in value. A theoretical flight can start with a floral-scented sip of the year's first flush of Darjeeling before plunging into the smooth, creamy depths of wako matcha, which is made by stone-grinding green tea leaves into a fine powder, then whipping it into a thick, frothy, healthy soup. Cap your taste buds' heavenly ascent with the honey-like, chocolate-infused, monkey-picked tikuanyin medium roast, which only grows on the steep, misty slopes of Treasure Mountain. With so many white, green, oolong, red, black, premium, herbal, and loose-leaf teas, the possible combinations are as endless as a drive across Nebraska. And if you stop in on a weekend or lucky weekday, your tasting will also be paired with a complimentary, handmade, seasonal treat
A Time Out San Francisco Critics' choice, Imperial Tea Court provides leaf lovers with access to some of the world's most desirable teas as well as unrivaled expertise in the ways of steepery. Park your carcass in one of its highly regarded teahouses for a 45- to 60-minute primer on the world's most popular beverage and its steamy history, including its medicinal roots in ancient times as an alternative to Tommy John surgery. Pouring hot cups of tea and tepid earfuls of facts, the teahouses' resident sip savants will help guests understand tea's various categories and acquaint them with the traditional Chinese gaiwan, a covered teacup developed for use on turbulent dragon flights and birthday party bounce houses. The tasting includes two samples of your choice of teas, leaving you with a pleasant aftertaste as well as a fully brewed headpot of knowledge with which to douse tea-loving coworkers at the dream factory.