Boggy Draw Brewery gets its name from a remote trail in the San Juan National Forest, a spot that founder Dave "Beef" Miera remembers as the place where his late father took him on his first hunting trip. That trip inspired a lifelong love for nature, as well as an appreciation for a rugged, DIY lifestyle of carpentry and homebrewing. Today, Miera honors his dad's memory with a lineup of delicious handmade beers, served up in an outdoorsy taproom full of knotty pine picnic tables, casks of English-style ale, and good company. Read on to learn more about this Colorado brewery's delicious craftsmanship:
Style: Scottish Style Ale
Tasting Notes: This 80-plus Shilling is medium- to full-bodied, malty and has a subtle smokiness with toffee notes.
Gangster of Love
Style: Cream Ale
Tasting Notes: Thanks to its finishing in gin barrels from Boulder's Vapor distillery, this cream ale is infused with caramel and licorice flavor, as well as a boozy kick.
Lemondrop Pale Ale
Style: Pale Ale
Tasting Notes: Tastefully bitter bite of Cascade hops balanced by citrusy lemondrop hops
Catch a cold one at Fermaentra or sample a few of their tastiest brews — this Denver brewery is a must-see.
What's a fine brewey without fine dining to accompany it? Be sure to pick up a tasty meal when you visit their great restaurant.
Need a drink? You're in luck because drinks are available.
Parking is plentiful, so patrons can feel free to bring their vehicles.
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Bring the boys and women down to Fermaentra's A+ brewery in Denver.
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Desert Moon Vineyards, named after the founders watched a full moon rise over the Grand Mesa, inspires palates with wines grown in a 10-acre vineyard and nearby Colorado plots. In the arid Grand Valley countryside, the vino experts harvest cabernet sauvignon, merlot, and syrah in small batches with sustainable farming methods, such as minimal spraying and hand picking.
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