Homestyle restaurant offers up a wide variety of southern fare, menu includes biscuits and gravy, corned beef hash, baby back ribs, and more.
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Indian and Pakistani restaurant where customers can try Thandoori specialties, Mughlai Biryani, or traditional desserts.
Restaurants are regarded as the old-school predecessors to the "Food with Friends" app for smartphones and tablets.
Wash down dinner with wine or whiskey cocktails and enjoy a pair of house blend cigars as you digest
Menu includes vegetable samosas, lamb keema curry, onion naan, shrimp biriyani, chili-cheddar salmon, chicken tikka, and eggplant masala
Chefs prepare whole wings, crispy fried fish and shrimp, and traditional Southern sides like okra, mac n’ cheese, and cole slaw
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Menu of classic Mediterranean and Middle Eastern cuisine; choose from eight locations at purchase
Texas beef and Gulf of Mexico seafood pair up in Tex-Mex recipes that include blue corn tamales, avocado eggrolls, and fried tomatillos
Family-owned Middle-Eastern eatery serves up a variety of spiced meats in the traditional kabob style alongside other Mediterranean delights
Casual fine dining cuisine ranges from five-spice calamari to avocado crab cake BLTs to pecan-crusted chicken breast
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
South American coffee beans liven up specialty coffee drinks and tea, which pair well with muffins, scones, and sweets.
Scents of beef, smoked bacon, sweet-potato fries, and cold brews fills the room
Dig into a gumbo, jambalaya, red beans and rice, and shrimp Creole, or try Creole pepper steak with shrimp, broccoli, and red beans and rice
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Listen to live music, including R&B, jazz, and soul, while sipping cold drinks and munching on grilled pork chops and mac and cheese
Southern-style soul food is made from scratch and served fresh daily
Corned beef, shepherd’s pie with beef stew, and other Irish classics alongside American pub food
Family-owned operation crafts fresh Middle-Eastern dishes such as hummus, tabouleh, and shawarma
Eatery featured in New York Times serves up St. Louis–style ribs and Michigan craft brews under the glow of 30 flatscreen televisions
Dynamic sports bar boasts over 75 flat-screen TVs and an all-season patio
Pair your mac and cheese—topped with everything from pepperoni to shrimp to buffalo chicken—with one of more than 50 beers at this eatery.
Sea bass tempura, chicken katsu & beef teriyaki served alongside 20+ specialty maki rolls, including options with fried salmon or crab salad
Flavorful, homemade Italian food including cannelloni, eggplant parmigiana, veal marsala, and pizza piled high with toppings
Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats
Italian classics including house-made lasagna, perch sautéed in lemon-butter sauce, and veal piccatta served with garlic bread
Cooks customize spiciness to diners’ preferences in Thai dishes such as yellow curry, pad thai, and basil fried rice
Housemade sauces and dressings accentuate Italian pasta, pizza, seafood, and steak
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq