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European-style tavern serving 20 types of mussels and 40-plus Belgian draught beers, as well as sandwiches and waffles
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
Locally owned and family operated, City Dock Coffee serves up fresh baked goods and coffee 7-days a week
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.