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A family-friendly Italian restaurant with authentic dishes from the peninsula offers a wide range of delicious specialties and Pizzas
Mediterranean and Californian flavors fuse into delicious suppers in the warm-yet-contemporary dining room
Serving unique, cravable soups, salads and Olga sandwiches since 1970. All made with The Best Bread On The Planet™.
More than 25 pasta dishes anchor the menu, which also includes eggplant or chicken parmesan and pizzas
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant
Nearly 100-year-old restaurant serves juicy steaks and seafood alongside traditional Italian dishes such as lasagna and pasta basilica
Tasty pizzas with a thick crust or a St. Louis–style thin crust; topping choices include bacon strips, jalapeños, and pepperoncini
Chef whips up authentic Italian pasta & sautés fresh fish, juicy veal & chicken entrees in delicate red & white wine sauces
Diners can enjoy a filling 16-inch pizza with their choice of two toppings, as well as a large house salad
Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Italian café blends food and art, and recreates the ambiance of a Sicilian piazza, a place to enjoy a gelato, or a cappuccino
Italian restaurant, originally founded in 1988 in Chicago, prepares fresh pizza dough everyday
Fresh pizzas such as the Cowboy with red sauce, pepperoni, sausage, and mushrooms wait to be baked at home in customers’ ovens
Skillful chefs prepare customized pizzas in a wood-fired brick oven
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