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Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Steak tacos, fajitas, and quesadillas stuffed to the brim
Guacamole salad, fajitas, and rib-eye steaks are on the menu at this cozy Mexican restaurant
Restaurant designed to look like a traditional Mexican cantina serves up everything from shrimp and scallop quesadillas to stuffed poblanos
Restaurant serves a variety of authentic Mexican dishes, including enchiladas, burritos, and chimichangas
Pig cheeks were once considered a throw-away part of the pig. Now, this hard-to-find cut is gaining traction with top chefs, who affectionately refer to it as "face bacon."
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