Flame-grilled flavors of chicken and steak fill tacos, burritos, and taquitos made to order with farm-fresh ingredients
$25 for $40 worth of Mexican food for dinner for two or more people.
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Mexican, Southwestern, and Spanish flavors combine on a menu featuring grilled fish tacos, chorizo-stuffed chicken, and spicy lamb meatballs.
Tortas in fresh-made bolilla bread, homemade soups, street-style tacos, and other Mexican specialties.
Customers get to choose ingredients for their custom burritos at a Mexican restaurant.
Munch on a wide selection of traditional and Tex-Mex items such as chips an guacamole, carne asada, and fajitas
For $1, receive $5 off Purchase of $30 or More
For $1, receive 10% Off $40.00 or More
For $1, receive 10% Off Purchase of $60 or More
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
The menu features fresh, high-quality ingredients and in-house baked desserts
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Artisanal pizzas are baked in a brick oven and topped with classic Italian ingredients such as soppressata ham
Local organic ingredients and imports from Sicily combine into penne capricciosa, gourmet pizzas, and other authentic dishes
Build-your-own pasta with noodles made from scratch, wood-fired Neapolitan-style pizza, and a cocktail menu praised by the Baltimore Sun
Known for fresh crab cakes, this family owned and operated restaurant also excites the taste buds with steaks and seafood entrees
20 oz. new york strip steaks, 10 oz. filet mignons, and Italian dishes such as meat lasagna
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Pizza and sub shop uses high-quality, fresh ingredients to make signature handmade foods
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq