Prix fixe dinner with choice of prime, dry-aged steaks or fresh seafood, as well as appetizers, dessert, and wine in an elegant steakhouse.
Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Obviously, he hadn’t been to Lenny’s Seafood and Steak House yet, so his standards were far lower.
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare.
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
$69 for $120 worth of steakhouse fare for four or more people.
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake .
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks.
Famed steakhouse starts dinners with crab cakes and shrimp cocktails before serving porterhouses and filet mignon.
$40 for $80 worth of steakhouse cuisine.
But, for a steakhouse, Frank’s certainly knows a bit about chicken too, churning out Grilled Teryaki and Honey Pecan Roasted varieties that give steaks a tasty run for their money.
Classic steakhouse designed with nostalgic decor reflective of the 1960’s offers a wide range of dry aged steaks.
Authentic Brazilian food, ranging from feijoada, the country’s national dish, to rich, creamy flan served in a cozy dining room
Local eatery offers up a selection of Columbian-inspired dishes;Restaurant and bar offers lunch/dinner for two
Enormous space, complete with beautiful patio and numerous TVs, serves gastropub eats like lobster mac and cheese and grilled skirt steak
Chopped salads and crostinis precede steak dinners with seasonal vegetables and potatoes, complemented by wine
$40 Towards Steakhouse Lunch for Two.
Dine on traditional Peruvian staples such as pollos a la brasa, yuca fries, and tostones
Glatt Kosher steakhouse blends contemporary culinary sensibilities with Middle Eastern staples to create a wine-bolstered prix-fixe meal.
$45 for $70 worth of seafood and steakhouse cuisine for two, valid any day.
Glatt kosher kitchen spins decadent versions of chicken marsala, braised lamb, Moroccan-style salmon fillet, and hummus
Restaurant with antique oak bistro chairs and banquet-style seating offers lunches and dinners
Eatery dishes out slow-smoked meats, barbecue sandwiches, Angus burgers, chili, specialty hot dogs, fried wings, and classic sides.
Award-winning pit team dry-rubs and smokes beef brisket and St. Louis–style ribs for hours on a pit made from local oak
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq