Learning to bake in her grandmother’s kitchen, Anyatta Nicole started selling out cakes to her sister’s coworkers at a local call center. Buoyed by the response she received, Anyatta joined with her mom to create Sinsational Cakes Bakery. The full service sweet shop creates ornate, colorful cakes for any occasion, with a full gallery of their creations available online. Anyatta and her team shape sugar and dough into guitars, cartoon characters, Polo shirts, or adult-themed sweets.
The self-service machines lining Yogurtville's colorful walls offer a delicious selection of frozen yogurt that enchants visitors with a tasty, healthy alternative to sugar-loaded desserts. Fill cups with your choice of 16 rich flavors, including raspberry tart, belgian chocolate, caramel cream, and more to begin drafting a structurally sound soft-cream creation ($0.35 per ounce, average cup is $4.50). Lactose-free, gluten-free, and sugar-free options delight sweet-deprived palates for patrons with dietary restrictions. Accessory-minded appetites can choose from more than 40 kinds of toppings, such as brownie bites, Skittles, peanuts, and fresh fruits to enclose their frozen concoction in a candied chrysalis, requiring prompt enjoyment before it metamorphoses into a milky monarch butterfly. Freshly baked waffle cones provide a crunchy reverse-teepee to shelter your handiwork, and a syrupy spread at the hot-fudge station adds a warm complement to chilly spoonfuls. In pursuit of pure tastes, Yogurtville's soft-serve chefs refuse to use artificial flavors, sweeteners, or cosmetic surgeries to craft counterfeit flavors.
Don't be fooled by Hot Chocolates' name—the bakery focuses on more than one flavor. In fact, even the handcrafted chocolate candies come in more than 40 varieties, such as dipped Oreos, peanut-butter creams, and 12 types of truffles made from imported ingredients. The staff also bakes custom cakes in 35 flavors, including piña colada and devil's food. To personalize these desserts for special occasions such as parties, weddings, or breakfast, bakers top them with assorted icings and buttercreams. These creations once caused a customer to describe the patisserie as a place “where everything tastes as good as it looks,” which the business uses as its motivation to create new eye-catching delicacies. Hot Chocolates' bakers also teach the secrets behind many of their treats in group classes, during which students learn to decorate cookies and bake desserts.
The culinary artists at Boopa's Bagel Deli achieve the alluring flavors of their New York-style water bagels through a unique daily process. The shop’s artisans first dip fresh, housemade dough in malt water to imbue it with a subtle sweetness and absolute fearlessness of sharks. They then festoon the dough with various ingredients to create bagels in a score of sweet and savory flavors, including the Boopa's Sweet Everything, studded with cinnamon, raisins, and nuts. 14 traditional cream cheeses serenade tasters with a peppering of scallions, sun-dried tomato, and apricot, while light cream cheese varieties pack in as much decadence and silky mouthfeel as their heavier counterparts.
Boopa's team also demonstrates inventiveness in their culinary repertoire with their original sausage rolls, which encase ground meat in a shell of bagel dough. The shop is so proud of its creation, that they host a birthday day party each year on the date of the sausage roll’s invention. Guests stopping in around the shop's 5:30 a.m. weekday opening time can catch the sunrise from a handful of patio tables, or admire the local artwork hanging on Boopa’s buttercream walls.
Though it sounds like the name of a delicious new swamp-fruit, Frogberry actually refers to a fro-yo shop where you can enjoy a cold treat and dream about the flavors of the future. Every day, four fat-free yogurt flavors are selected from a list of 24 that includes options such as mango, peanut butter, cake batter, and blueberry. Toppings are equally plentiful—you could sprinkle on gummy frogs, strawberries, granola, and chocolate chips, as well as healthful mix-ins such as protein powder, açai berry extract, and energy booster made from the gunk inside AA batteries. And it's all served in compostable cups, which come in three sizes—Newt (4 oz.), Tadpole (6 oz.), and Frogberry (10 oz.).
In addition to fro-yo, Frogberry offers smoothies and shaved ice snow cones. And it opens self-serve cereal and coffee bars as early as 9 a.m. for the morning crowd. Cushy chairs and concave stools invite guests to lounge around, check email, or post pictures to their yogurt review site of choice.
If Noodles @ BTH strikes visitors as welcoming and familiar, the reason may be that the Vietnamese restaurant’s owners share more than a dedication to fine boba teas—all three of them are sisters. They have merged steamy Vietnamese dishes with milky teas in a casual, laid-back setting. Noodles @ BTH opened in 2013 as a spinoff of the original Fort Worth location, which opened in 2007, serving mostly the same menu with a focus on convenience and walk-up ordering.
Bowls of the restaurant’s signature pho—a Vietnamese noodle soup—line tables alongside spring rolls filled with charbroiled chicken. Piles of rice share plates with marinated grilled pork, beef, and spicy lemongrass chicken, straws fish for treasure in boba teas, whose watermelon, papaya, and green-jasmine-flavored waters brim with chewy pearls of tapioca.